BAKER (FULL TIME)

Bon Appetit is a renowned management company that operates over 1,000 cafes and dining establishments across the United States, ranging from corporate cafeterias and university dining halls to museums and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry in practices such as using sustainable seafood and cage-free eggs. The company prides itself on preparing all dishes from scratch using fresh, local ingredients, which speaks to its dedication to quality and sustainability. Bon Appetit offers employment opportunities that focus on competitive wages, a supportive environment, and comprehensive benefits, making it an attractive employer for culinary professionals looking to grow their careers and make a difference in the foodservice industry. The location for this specific job opening is Disney Studios at 1200 Grand Central Avenue, Glendale, California, where the company is seeking a full-time baker. The position is scheduled during the early part of the day, from 5:00 AM to 2:30 PM, with days that may vary, providing some flexibility in workdays. The pay for the baker role ranges from $27.00 to $27.55 per hour, reflecting the specialized skills and experience required. Additionally, there is an internal employee referral bonus available, encouraging current employees to recommend skilled candidates.

The baker role at Bon Appetit is critical to the successful operation of the culinary services offered at the Disney Studios location. This position involves preparing a wide variety of baked goods that include breads, pies, cakes, cookies, and other pastries, all according to specific recipes and production specifications. Bakers in this role must assist in production planning to ensure daily requirements are met efficiently and consistently. The job requires adherence to approved recipes and production standards and proper use of baking equipment to maintain the highest quality of food products. Attention to detail is essential for tasks such as tracking waste, managing supplies, and reporting any shortages to supervisors. Beyond baking, the position calls for maintaining food presentation, portion control, and serving food at the correct temperatures, ensuring a positive customer experience.

Sanitation and safety are paramount in this role, with bakers responsible for keeping equipment, supplies, and work areas orderly and clean. The position also demands a proactive approach to handling food safely and complying with corporate and OSHA safety standards. In addition to production duties, bakers will interact with customers to provide excellent service and resolve complaints courteously and professionally. The ability to work calmly and efficiently during peak production times is important, as is the willingness to perform other tasks as assigned to support the smooth operation of the kitchen. This full-time position also comes with a variety of benefits tailored to support employee well-being and work-life balance, including medical, dental, and vision insurance, life and disability insurance, retirement plans, flexible spending accounts, and wellness programs. Bon Appetit fosters an inclusive work environment that values diversity of thought and provides opportunities for career growth within the foodservice industry.