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BAKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid Time Off

Job Description

Texas Woman's University is a reputable educational institution located at 1610 Bell Avenue, Denton, TX 76209. The university is dedicated to providing quality education alongside a vibrant campus life, supported by numerous services including diverse dining options for students, faculty, and staff. As part of enhancing its dining services, Texas Woman's University collaborates with Compass Group, a leading food service management company known for its commitment to quality, sustainability, and customer satisfaction. Through this partnership, the university ensures high standards in food preparation, presentation, and overall dining experience.

We are currently seeking motivated and experienced full-time Bakers to join our campus dining team. This position offers an hourly pay range from $13.00 to $14.00 and requires 2 years of prior baking experience. The work schedule is full time with varying days and hours, details of which will be provided during the interview process. Bakers in this role will play a crucial role in preparing high-quality baked goods such as breads, pies, cakes, cookies, and other pastries using approved recipes and production specifications. This is a hands-on position where attention to detail, food safety, and customer service skills are essential.

The Baker position at Texas Woman's University is more than just baking; it is about being part of a team that values your contributions and encourages personal and professional growth. Candidates will engage in production planning, maintain sanitary work conditions, track production records, and ensure that all food items meet quality standards and presentation expectations. This role also involves interacting with customers, addressing concerns in a friendly manner, and adhering to OSHA safety standards.

Employees benefit from competitive wages and perks including Instapay through the One @Work app, ongoing opportunities for training and development, and comprehensive benefits packages for full-time associates. These packages include health, dental, and vision insurance, retirement plans, employee assistance programs, and other voluntary benefits. The university and Compass Group emphasize diversity and inclusion, supporting fair treatment for all employees and applicants. There is also flexibility related to educational calendar breaks, with potential temporary layoffs during low-demand periods but opportunities for year-round work depending on business needs.

This position presents an excellent opportunity for experienced bakers who are passionate about their craft and eager to contribute to a dynamic campus environment. If you are looking to build a fulfilling career in food service with an emphasis on quality and service, apply today to join the Texas Woman's University dining team.

Job Requirements

  • 2 years of prior baking experience required
  • Ability to work full time with varying days and hours
  • Ability to follow recipes and production procedures
  • Ability to maintain sanitary work environment
  • Good physical stamina for standing and lifting
  • Ability to interact professionally with customers
  • Compliance with food safety and OSHA standards

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 2 years of prior baking experience
  • Knowledge of baking techniques and ingredient handling
  • Ability to follow written recipes and production specifications
  • Strong attention to detail and quality
  • Effective communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
  • Assist in production planning to meet daily requirements
  • Ensure proper food preparation using approved recipes and production standards
  • Maintain sanitation and orderliness of equipment and work area
  • Complete production records including waste tracking and product shortages
  • Handle food items safely following all safety regulations
  • Interact with customers and resolve complaints in a friendly manner

Job Criteria

Experience

Mid Level (3-7 years)


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