BAKER (FULL TIME)

Bon Appetit Management Company is a nationally recognized leader in the foodservice industry, operating more than 1,000 cafes across the United States. Their establishment partners with corporations, universities, museums, and public restaurants to provide exceptional culinary experiences. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. This approach reflects their dedication not only to quality cuisine but also to ethical and eco-friendly practices. As a respected industry leader, Bon Appetit offers various career opportunities that allow employees to grow professionally while contributing to meaningful work in a supportive environment.

The company is currently seeking to hire full-time Bakers at the Butler University location in Indianapolis, Indiana. The Bakers will be a critical part of the culinary team, responsible for preparing a wide variety of baked goods including breads, pies, cakes, cookies, and other pastries. This role requires meticulous attention to detail, adherence to recipes and production standards, and a strong commitment to safety and sanitation. Employees in this position will play an essential role in meeting daily production needs while maintaining the high-quality presentation and portion control standards that Bon Appetit is known for.

This full-time position offers a competitive fixed pay rate of $17.50 per hour, alongside a comprehensive benefits package. The schedule involves varied day shifts with specific hours to be discussed during the interview process. Prior baking and pastry experience is preferred but not mandatory, making this role accessible to motivated individuals eager to expand their skills in a dynamic culinary setting. Additionally, Bon Appetit fosters a diverse and inclusive workplace culture, ensuring all employees are treated fairly and respected for their individual contributions.

Bakers will be actively involved in production planning and inventory management, tracking waste, shortages, and used portions, which ensures operational efficiency and minimizes food loss. They will maintain equipment and workstation cleanliness, follow all OSHA and company safety guidelines, and collaborate with team members to support smooth and efficient service, even during peak periods. The company also emphasizes excellent customer service, encouraging Bakers to engage with clientele professionally and handle any concerns with care.

Bon Appetit supports career development through various associate programs including shopping discounts, health and wellness initiatives, identity theft protection, and voluntary insurance options such as critical illness, accident, and hospital indemnity insurance. Full-time associates benefit additionally from medical, dental, vision, life, and disability insurance, along with commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off is also available per applicable regulations. This comprehensive suite of benefits illustrates Bon Appetit’s commitment to its workforce by promoting well-being and work-life balance.

Joining Bon Appetit means working for a company that leads with integrity and embraces innovation in the foodservice sector. Employees become part of a community that celebrates diversity of thought and inclusion, which fuels the company's success. For anyone seeking a rewarding career in baking within an ethical, environmentally conscious, and supportive environment, this opportunity provides an excellent platform to hone culinary skills and advance professionally.