BAKER (FULL TIME)

Missouri State University, located at 901 South National Ave., Springfield, MO 65897, is a prominent institution committed to providing exceptional educational experiences and fostering a vibrant campus community. The university partners with Compass Group, a global leader in food services, to operate high-quality dining services on campus, ensuring students, faculty, and staff have access to nutritious, delicious meals prepared with care and expertise. Compass Group is renowned for its commitment to excellence, sustainability, and employee development, making it a respected employer in the foodservice industry. The company emphasizes a workplace culture that values the contributions of each team member and encourages professional growth, making it an ideal environment for individuals seeking meaningful careers in food preparation and service.

The role of Baker at Missouri State University represents an exciting opportunity to join a dynamic campus dining team. We are seeking a full-time Baker who will be responsible for preparing a wide variety of baked goods, including breads, pies, cakes, cookies, and other pastries, according to precise recipes and production guidelines. The position offers an hourly wage ranging from $15.00 to $18.00, reflecting the candidate’s skills and experience. This role requires attention to detail, creativity in baking, and a strong commitment to maintaining food safety and quality standards.

As a Baker, you will contribute directly to the campus community’s dining experience by ensuring that every item produced meets the highest standards for presentation, taste, and freshness. Day-to-day responsibilities will involve working from production and catering sheets, assisting with production planning, and monitoring inventory levels to ensure the kitchen runs efficiently. Additionally, you will play a critical role in maintaining cleanliness and sanitation in all work areas and equipment, adhering strictly to OSHA and corporate safety standards.

This position offers a flexible full-time schedule with days and hours that may vary, details of which will be discussed in the interview process. Prior experience in baking is preferred, making this role suitable for individuals who have practical knowledge and a passion for baking in a professional setting. The successful candidate should be able to manage peak production periods calmly and efficiently, interact courteously with customers, and contribute positively to a team-oriented environment.

Missouri State University and Compass Group value their employees by providing competitive wages, comprehensive benefits, and various perks such as Instapay through the One @Work app, which offers convenient early wage access. Employees have opportunities for ongoing training and development, a strong retirement plan, health and wellness programs, discounts, and volunteer benefits including critical illness insurance and legal services. This position reflects the organizations’ commitment to investing in their workforce to help employees achieve their personal and professional goals.

Working at Missouri State University also means being part of a diverse and inclusive workplace. Compass Group is an equal opportunity employer that treats all applicants and employees fairly, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. The team fosters a culture of respect and inclusivity where everyone is empowered to succeed. This role requires the ability to perform essential job functions effectively, with or without reasonable accommodations for those with disabilities.

Candidates should be aware that due to the educational environment, there may be periods such as winter and summer breaks when the company does not require services, potentially resulting in temporary layoffs or reassignment to other locations based on business needs. Applications for this position are accepted continuously until all vacancies are filled, and declined applicants may be considered for future openings, encouraging ongoing interest and reapplication.

This role is not only a chance to develop and hone baking skills but also to make a positive impact within a community-focused campus setting. Join Missouri State University’s campus dining team to contribute your talents in baking while enjoying a rewarding work atmosphere characterized by support, growth, and meaningful engagement.