BAKER (FULL TIME)

Saint John Fisher University is a respected institution in Rochester, NY, committed to fostering an inclusive and supportive campus environment. Known for its dedication to academic excellence and community values, the university provides a vibrant atmosphere where students, faculty, and staff work collaboratively to make a meaningful impact. Located at Haffey Hall on 3690 East Avenue, Saint John Fisher University offers diverse programs and campus facilities tailored to meet the educational and developmental needs of its students. As part of its extended campus services, the university partners with Chartwells Higher Ed, a segment of Compass Group, a leading global provider of food service solutions, to deliver high-quality, nutritious, and enjoyable dining experiences to its campus community. Chartwells Higher Ed specializes in food service management at educational institutions, ensuring that dining options align with health standards and customer satisfaction.

The role of Baker at Saint John Fisher University is a full-time position based within Haffey Hall, primarily responsible for the preparation of baked goods according to specific recipes and production standards. This position offers an hourly pay range of $18.00 to $20.00 and features a dynamic schedule including weekday mornings with occasional weekend and evening shifts. The Baker will be a key member of the campus culinary team, tasked with baking breads, pies, cakes, cookies, and various pastries, adhering strictly to approved recipes and production sheets to meet daily demands.

This role emphasizes not only the production of quality baked products but also maintaining sanitation, food safety, and efficient service standards. The successful candidate must be capable of working calmly and efficiently during peak production times, ensuring that all baked goods are presented and served according to high standards of quality, portion control, and temperature maintenance. Interaction with customers will also form part of the duties, where the Baker is expected to address concerns courteously and relay feedback to supervisors, contributing to a customer-focused environment.

Saint John Fisher University, in partnership with Chartwells Higher Ed, offers employees opportunities for professional development and a comprehensive benefits package. Employees are supported through health and wellness programs, training, retirement plans, and additional voluntary benefits. Moreover, the workplace environment is inclusive, promoting diversity and equal opportunity for all staff members. As a Baker, you will not only be contributing to the university’s food service operations but also engaging in an empowering workplace culture that values growth, learning, and meaningful impact. This position requires prior baking experience preferred, with a strong commitment to food safety and quality standards, making it an excellent opportunity for candidates passionate about baking and college community engagement.