BAKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Flik Independent School Dining (FISD), a division of Compass Group, stands as a pioneer in elevating foodservice experiences within private and independent schools across more than 300 communities for over 40 years. With an unwavering commitment to excellence, FISD crafts meals from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting the broader community. Beyond simply providing meals, FISD integrates advanced nutrition education programs aimed at empowering students to make informed, healthy food choices daily. This approach reflects FISD's dedication to nourishing the whole person, fostering community through remarkable food and programming, and maintaining ethical standards in every aspect of its operations. Situated at Casady School in Oklahoma City, Oklahoma, this full-time baker position offers a unique opportunity to join a passionate team that delivers exceptional foodservice experiences in a school environment, contributing positively to the health and wellbeing of the students and staff.

The Baker role at FISD is designed for candidates with previous baking experience who are ready to engage in a full-time schedule from Monday through Friday during daytime hours. The position offers a competitive pay range of $19.00 to $20.00 per hour, along with perks such as free meals, uniforms, and laundering services at select locations. This role requires the preparation of a variety of baked goods, including breads, pies, cakes, cookies, and pastries in accordance with exact recipes and production specifications. The baker will be instrumental in assisting with production planning to meet daily demands efficiently and effectively.

Key responsibilities include ensuring proper food preparation by adhering strictly to approved recipes and utilizing the correct equipment. Maintaining food quality, portion control, and proper serving temperatures is essential, alongside meticulous sanitation and orderliness of the work environment. The baker will keep detailed production records including waste tracking and inventory management, supporting smooth kitchen operations and supply management. Moreover, this role demands excellent customer service skills, including the ability to interact courteously with customers and address their concerns promptly. Adherence to corporate and OSHA safety standards for food preparation and equipment handling is mandatory.

The bakery team operates in a fast-paced environment where peak production moments require calm, accurate, and efficient work to ensure all food offerings are presented and served to the highest standards. The position involves additional tasks such as cleaning equipment and workstation areas thoroughly after shifts and maintaining display equipment free from debris. The employer emphasizes equal opportunity and provides comprehensive benefits for full-time associates, including medical, dental, vision, life insurance, disability coverage, and participation in wellness programs. Commitment to diversity, inclusion, and a drug-free workplace further define the professional environment at FISD. This position is ideal for individuals passionate about baking and driven by serving a positive community impact through nutritious and enjoyable foodservice.

Job Requirements

  • Previous baking experience required
  • able to work full-time Monday through Friday day schedule
  • able to follow food safety and sanitation guidelines
  • capable of maintaining equipment and workstation cleanliness
  • able to interact positively with customers
  • capable of performing physically demanding tasks including standing for long periods
  • able to keep calm and efficient during high production periods

Job Qualifications

  • Previous baking experience
  • ability to follow recipes and production standards
  • food safety knowledge
  • customer service skills
  • ability to work efficiently under pressure
  • attention to detail
  • ability to maintain sanitation standards

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • assists in production planning to meet daily requirements
  • ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
  • assists with the completion of production records to include waste tracking, used/unused portions and product shortages
  • informs supervisor when supplies are low
  • ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils within work area
  • handles foods items appropriately and with all safety regulations in mind during preparation and service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • keeps display equipment clean and free of debris
  • interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
  • relays relevant concerns from customers directly to supervisors
  • consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
  • checks to ensure that all food is presented, served and displayed per standards
  • follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
  • completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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