Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University is a prestigious public research university located in College Station, Texas. Known for its strong commitment to academic excellence, innovation, and community engagement, Texas A&M is one of the largest universities in the United States. The university offers a wide range of educational programs and is deeply integrated into the cultural and economic fabric of Texas. Within this vibrant educational community, food services play a critical role in providing nutritious, high-quality meals to students, faculty, and staff. As part of this commitment, the university partners with Compass Group, a global leader in foodservice management and hospitality, dedicated to supporting the university's campus dining operations.
The baker position at Texas A&M University is a full-time role that offers an exciting opportunity for experienced baking professionals to join a dynamic team dedicated to delivering excellent food products and services. This role requires a minimum of two years of professional baking experience, where precision, creativity, and productivity are key to success. Employees in this position will be responsible for preparing a variety of baked goods such as breads, pies, cakes, cookies, and other pastries, adhering to recipes and production specifications tailored to the university's dining needs.
This role offers a flexible full-time schedule with variable hours and days, providing some adaptability to personal life and work demands. The position offers competitive hourly wages ranging from $16.00 to $19.00 per hour, recognizing the skills and experience that candidates bring. Working at Texas A&M University through Compass Group means being part of a supportive environment that values employees, encourages professional growth, and offers meaningful benefits and perks like instant pay through the One @Work app.
Bakers at Texas A&M are more than just food preparers; they contribute to creating a welcoming dining experience that meets high standards of food safety, presentation, and quality. The role involves collaborating with catering and production teams, maintaining cleanliness and orderliness of the workspace and equipment, and ensuring compliance with corporate, OSHA, and food safety regulations. Additionally, bakers are expected to interact positively with customers, addressing concerns promptly and professionally to enhance the dining atmosphere.
The continuous development and training opportunities provided as part of this role enable bakers to refine their skills, stay updated with industry best practices, and explore career advancement within the foodservice sector. Working in a university setting adds a unique dimension to this role since food production must align with academic calendars, which might affect working periods and shifts. Moreover, full-time bakers at Texas A&M have access to comprehensive benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, and more, supporting their well-being on and off the job.
Overall, employed bakers here play an essential part in supporting the university's mission by ensuring that everyone on campus enjoys fresh, delicious baked goods crafted with care and expertise. This position is ideal for a baking professional seeking a stable, rewarding job in a prestigious academic environment, complemented by a strong supportive network and competitive compensation. Candidates are encouraged to apply as hiring is immediate and ongoing until all openings are filled, with opportunities for continued consideration for future openings if initially declined.
The baker position at Texas A&M University is a full-time role that offers an exciting opportunity for experienced baking professionals to join a dynamic team dedicated to delivering excellent food products and services. This role requires a minimum of two years of professional baking experience, where precision, creativity, and productivity are key to success. Employees in this position will be responsible for preparing a variety of baked goods such as breads, pies, cakes, cookies, and other pastries, adhering to recipes and production specifications tailored to the university's dining needs.
This role offers a flexible full-time schedule with variable hours and days, providing some adaptability to personal life and work demands. The position offers competitive hourly wages ranging from $16.00 to $19.00 per hour, recognizing the skills and experience that candidates bring. Working at Texas A&M University through Compass Group means being part of a supportive environment that values employees, encourages professional growth, and offers meaningful benefits and perks like instant pay through the One @Work app.
Bakers at Texas A&M are more than just food preparers; they contribute to creating a welcoming dining experience that meets high standards of food safety, presentation, and quality. The role involves collaborating with catering and production teams, maintaining cleanliness and orderliness of the workspace and equipment, and ensuring compliance with corporate, OSHA, and food safety regulations. Additionally, bakers are expected to interact positively with customers, addressing concerns promptly and professionally to enhance the dining atmosphere.
The continuous development and training opportunities provided as part of this role enable bakers to refine their skills, stay updated with industry best practices, and explore career advancement within the foodservice sector. Working in a university setting adds a unique dimension to this role since food production must align with academic calendars, which might affect working periods and shifts. Moreover, full-time bakers at Texas A&M have access to comprehensive benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, and more, supporting their well-being on and off the job.
Overall, employed bakers here play an essential part in supporting the university's mission by ensuring that everyone on campus enjoys fresh, delicious baked goods crafted with care and expertise. This position is ideal for a baking professional seeking a stable, rewarding job in a prestigious academic environment, complemented by a strong supportive network and competitive compensation. Candidates are encouraged to apply as hiring is immediate and ongoing until all openings are filled, with opportunities for continued consideration for future openings if initially declined.
Job Requirements
- At least two years of previous professional baking experience
- Ability to work a flexible full-time schedule
- Willingness to comply with all safety and sanitation regulations
- Capability to perform physical tasks related to baking
- Strong attention to detail and organizational skills
- Ability to work collaboratively within a team
- Commitment to maintaining high food quality and presentation standards
Job Qualifications
- Minimum two years of professional baking experience
- Ability to follow recipes and production specifications accurately
- Knowledge of food safety and sanitation standards
- Capability to handle food preparation equipment properly
- Good customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles foods items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
