BAKER (FULL TIME)

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.25 - $17.25

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

critical illness insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Paid parental leave

Personal Leave

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

ESS Support Services Worldwide is a premier provider of comprehensive support services, specializing in food and facility maintenance across diverse remote and offshore locations. With a strong presence in Alaska and the Gulf of Mexico, ESS Support Services delivers dedicated operational and hospitality excellence 365 days a year, 24 hours a day, ensuring seamless support to resident workers in mining camps and other remote environments. The company prides itself on employing a skilled team of culinary professionals and kitchen support personnel who are committed to delivering high-quality guest services and maintaining daily community life for clients. The work environment is dynamic and fast-paced, aligning with the needs of clients who depend on reliable and exceptional food service and facility upkeep under unique and demanding conditions. ESS Support Services offers competitive wages and a robust benefits package that includes health, medical, dental, vision, retirement plans, and various other insurance options tailored to meet individual employee needs.

The full-time Baker position at ESS Support Services Mining Camps, located at 201 Post Road, Anchorage, AK, offers an exciting opportunity to join a committed team delivering quality baked goods in a high-volume setting. The successful candidate will prepare breads, pies, cakes, cookies, and other pastries according to precise recipes and production schedules. This role demands a strong understanding of food safety standards, sanitation procedures, portion control, and presentation to ensure all products meet the highest quality benchmarks. Additionally, the Baker plays an integral part in production planning and tracking, ensuring inventory levels meet daily production needs and documenting product usage accurately. Interaction with customers and responding to feedback is valued to maintain excellent customer service standards. Candidates must show the ability to maintain composure and efficiency during peak production periods. The position requires a Food Worker Card and demonstrated baking experience. The pay range is between $20.00 to $23.00 per hour, with schedules typically varying with day shifts and other details provided upon interview. The company also provides an internal employee referral bonus as part of its employee incentive programs. This role offers a solid career pathway within a leading company known for its commitment to employee wellbeing and industry-leading support service quality.

Job Requirements

Experience in baking
Food Worker Card
Ability to work full time including varied day schedules
Capacity to handle food safely and follow all safety protocols
Ability to maintain cleanliness and organization in the workplace
Good communication skills to interact with supervisors and customers
Physical stamina to stand for long periods and perform repetitive tasks

Job Qualifications

Experience in baking and food preparation
Food Worker Card required
Ability to follow detailed recipes and production standards
Strong understanding of food safety and sanitation
Ability to maintain composure during peak production times
Customer service skills
Attention to detail with portion control and presentation
Ability to work both independently and as part of a team

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
Assist in production planning to meet daily requirements
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assist with the completion of production records including waste tracking, used/unused portions and product shortages
Inform supervisor when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Handle food items appropriately and with all safety regulations in mind during preparation and service
Clean equipment and workstation thoroughly before leaving the area
Keep display equipment clean and free of debris
Interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
Relay relevant concerns from customers directly to supervisors
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
Check to ensure that all food is presented, served and displayed per standards
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
Complete shift work as assigned in a timely and thorough manner
Perform other duties as assigned