BAKER (FULL TIME)

Bon Appetit Management Company is a recognized leader in the foodservice industry, operating over 1,000 cafes located across the United States within corporations, universities, museums, and several public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, prioritizing sustainability through practices such as sourcing sustainable seafood and cage-free eggs. Bon Appetit also prides itself on cooking everything from scratch, emphasizing the use of fresh and local ingredients which reflects their dedication to quality and community support. As part of Compass Group, one of the world’s largest foodservice companies, Bon Appetit offers careers that enable employees to grow personally and professionally within a dynamic and supportive workplace. The company values diversity of thought and inclusion, fostering a culture where every associate can contribute to their fullest potential. They offer competitive wages, comprehensive benefits, and various opportunities to advance.

The full-time Baker position based in Moffett Field, CA, offers an hourly pay rate of $34.55 and requires pastry experience as a core qualification. This role is integral to the daily production team, where the baker is responsible for preparing a diverse range of baked goods including breads, pies, cakes, cookies, and other pastries. The schedule for this position is Thursday through Monday from 4:00 am to 12:30 pm, providing a consistent full-time work schedule. The Baker will follow recipes and production specifications closely, ensuring food is prepared with high standards of quality, presentation, and sanitation. This position also entails assisting in production planning and managing inventory, keeping the baking station clean and organized, and interacting with customers to resolve any complaints in a courteous and professional manner.

The role demands a strong focus on safety and sanitation following both corporate and OSHA regulations. The Baker is expected to efficiently manage peak production times, contribute to waste tracking, and report supply needs promptly to supervisors. With an emphasis on teamwork and service excellence, Bon Appetit encourages its associates to take pride in their work and provide memorable dining experiences. This job presents an exciting opportunity for skilled bakers who want to grow their career within a renowned foodservice company that values quality, sustainability, and associate well-being. Applicants interested in applying can easily do so online or via text messaging, showcasing the company’s commitment to accessible and modern recruitment methods.