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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Commuter Benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to exceptional service standards and excellence. Backed by the resources of Compass Group, the world’s largest foodservice company, Eurest combines a global presence with local expertise to serve a wide range of corporate clients, including many Fortune 500 companies. With a rich heritage in foodservice, Eurest focuses on delivering innovative culinary solutions that connect with people, inspire through food, and create meaningful experiences for customers. Their business philosophy centers around an ownership mindset that empowers their associates to deliver high-quality products and services consistently, while fostering... Show More
Job Requirements
- Prior baking experience required
- ability to work full-time schedule, days may vary from 6:30 am to 3:00 pm
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- willingness to adhere to safety and sanitation protocols
- ability to interact professionally with customers
- eligibility to work in the United States
Job Qualifications
- Prior baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production guidelines accurately
- strong time management skills
- customer service skills
- ability to maintain cleanliness and sanitation in the workplace
- good communication skills
- ability to work under pressure during peak hours
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with completion of production records including waste tracking, used/unused portions and product shortages
- maintain proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items safely and comply with safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly, customer-service oriented manner
- relay relevant customer concerns to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check that all food is presented, served and displayed per standards
- follow principles of sanitation and safety, ensuring corporate and OSHA standards are met
- complete shift work timely and thoroughly according to department standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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