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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Meals
uniforms
laundering service
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider specializing in private and independent schools, operating across over 300 communities. With a legacy of more than four decades, FISD has built a reputation for transforming school foodservice experiences by prioritizing quality, nutrition, and sustainability. The company is committed to crafting meals from fresh, locally sourced ingredients that not only delight the palate but also support sustainable agricultural practices and strengthen communities. Beyond preparing excellent food, FISD is dedicated to nutrition education, empowering students with the knowledge and tools to make healthy choices daily. This holistic approach combines nutritious meals... Show More
Job Requirements
- Previous fine dining, heavy production and baking experience required
- ability to work full time Monday through Friday, 6:30 am to 3:00 pm
- willingness to follow food safety and sanitation policies
- ability to communicate effectively with team members and supervisors
- must be able to perform physical tasks related to baking and kitchen maintenance
- ability to maintain cleanliness and organization in work area
Job Qualifications
- Previous fine dining experience
- prior heavy production baking experience
- familiarity with baking recipes and production standards
- ability to use baking equipment properly
- customer service skills
- ability to maintain sanitation and safety standards
- effective communication skills
- ability to work efficiently under pressure
- high school diploma or equivalent
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- exhibit ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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