BAKER (FULL AND PART TIME) at LSU

Located within the vibrant educational environment of Louisiana State University in Baton Rouge, LA, the South Stadium Dr Administrative Support Building serves as a bustling hub for campus dining services. The university's commitment to providing quality food service to students, faculty, and staff is echoed by the presence of skilled culinary professionals dedicated to creating diverse and delicious offerings. Among these professionals, the Baker holds a vital role as a creator of fine baked goods that contribute significantly to the on-campus dining experience. This position is open immediately to both full-time and part-time candidates, providing shifts in the morning and evening, with schedules that may vary to meet operational demands.

The Baker position at Louisiana State University invites candidates who are passionate about baking and dedicated to maintaining high standards of food quality and safety. Pay ranges from $13.00 to $17.00 per hour, reflecting the skill and experience valued in this role. Candidates with prior baking experience of at least one year are preferred, ensuring that they can confidently prepare a variety of baked goods to meet specific recipes and production specifications.

In this role, Bakers are entrusted with baking breads, pies, cakes, cookies, and other pastries as outlined by production and catering requirements. They play an integral part in planning daily production to meet anticipated needs and ensure that all baked products are prepared in compliance with approved recipes and production standards. The position requires attention to detail in terms of quality control, presentation, portion sizes, and serving temperature — all crucial elements to satisfying customer expectations and maintaining the reputation of the campus dining program.

Beyond the baking craft itself, Bakers are responsible for maintaining the cleanliness and order of their workstations and equipment, following safety and sanitation protocols rigorously in line with corporate and OSHA standards. They engage in food handling practices that prioritize safety and hygiene, contributing to the overall food safety environment on campus.

Bakers also take part in documenting production details, including waste tracking, inventory monitoring, and notifying supervisors about supply needs. This administrative aspect supports efficient kitchen operations and resource management. Moreover, Bakers are expected to interact with customers courteously and address concerns with a friendly customer service approach, making them ambassadors of the dining service.

The role demands resilience and the ability to work effectively during busy production and service times, maintaining calmness, accuracy, and efficiency. Bakers complete assigned shift tasks diligently and may be required to perform additional duties as needed, responding flexibly to the dynamic pace of campus food service.

Louisiana State University and its food service partner value their associates highly, offering competitive wages and a range of benefits designed to support their personal and professional growth. The role represents a meaningful opportunity for those who enjoy working in a community-oriented, fast-paced culinary environment with opportunities for development and learning. If you have a passion for baking and a commitment to quality, this role at LSU offers a rewarding career path in campus dining services.