BAKER (FULL AND PART TIME)

Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States. Their venues span corporations, universities, museums, and several public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit ensures that their ingredients are fresh, local, and sustainable, including sustainable seafood and cage-free eggs. The company is dedicated to cooking all food from scratch, prioritizing quality and health-conscious options for every meal served. This dedication extends to providing a positive employment experience, inclusive work environments, and ample growth opportunities for all associates.

The company is currently hiring for the position of Baker at the SCAD location in Savannah, Georgia. This role offers both full-time and part-time employment with schedules that may vary. Weekend and evening availability is required, reflecting the dynamic nature of food production and catering demands. Bakers at Bon Appetit prepare a wide variety of baked goods, including breads, pies, cakes, cookies, and other pastries, closely following recipes and production specifications. They contribute to production planning to ensure daily requirements are met and uphold high standards of food quality, portion control, and presentation.

This role is critical in maintaining the smooth operation of the bakery section within the dining service, emphasizing food safety, sanitation, and customer service. Bakers are responsible for utilizing proper equipment and adhering to food preparation guidelines to ensure every product served meets company standards. Monitoring inventory, completing production records, and communicating supply needs are also essential to maintaining efficiency and quality in daily operations. Interaction with customers is part of the job, requiring a friendly demeanor and the ability to resolve complaints professionally.

The position is compensated between $16.00 and $19.00 per hour, with shift premiums available for weekend and evening shifts. Bon Appetit offers a range of benefits to both full-time and part-time associates, including a retirement plan, health and wellness programs, an associate shopping program, and various insurance options. Full-time positions include additional benefits such as medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. The company values diversity and inclusivity and is an equal opportunity employer committed to fair treatment of all job applicants and associates regardless of background or identity.

This is an excellent opportunity for individuals with baking and food service experience looking to join a reputable company that supports career growth and offers competitive wages. Bon Appetit’s commitment to sustainability, quality food preparation, and associate well-being stands out in the foodservice industry, making this baker role both rewarding and impactful.