
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafes across the United States. Serving a diverse range of clients including corporations, universities, museums, and public restaurants, Bon Appetit has established itself as a pioneer in socially and environmentally responsible sourcing. The company emphasizes sustainable practices, including sourcing sustainable seafood and cage-free eggs, and is committed to cooking everything from scratch with fresh, local ingredients. Known for its inclusive and diverse workplace culture, Bon Appetit offers opportunities for career advancement and values employee growth and development. They prioritize creating an environment where associates can make a difference while enjoying competitive wages and a variety of benefits. This hiring opportunity is for the role of a Baker at the Cornell College location in Mount Vernon, Iowa. This position is available for both full-time and part-time employment, with shifts that may vary and include weekend availability. The pay range for this position is between $18.00 and $25.00 per hour, reflecting the company’s commitment to offering competitive compensation to its employees.
As a Baker at Bon Appetit, you will prepare a wide array of baked goods including breads, pies, cakes, cookies, and other pastries, following specific recipes and production guidelines. This role is essential in ensuring the highest standards of food preparation, presentation, and quality control. Bakers assist in production planning to meet daily demands and contribute to maintaining an orderly and sanitary work environment. Responsibilities also extend to waste tracking, inventory management, and customer service. The ideal candidate is someone who can work calmly and efficiently even during peak production hours and has a keen attention to detail in following food safety and sanitation protocols. Previous experience in bakery or culinary operations is preferred, but the company welcomes candidates willing to train. The position offers free parking, onsite shift meals, and internal employee referral bonuses, fostering a supportive and rewarding work environment. This opportunity provides a promising pathway for those passionate about baking and eager to grow their career in a reputable and socially responsible company like Bon Appetit.
As a Baker at Bon Appetit, you will prepare a wide array of baked goods including breads, pies, cakes, cookies, and other pastries, following specific recipes and production guidelines. This role is essential in ensuring the highest standards of food preparation, presentation, and quality control. Bakers assist in production planning to meet daily demands and contribute to maintaining an orderly and sanitary work environment. Responsibilities also extend to waste tracking, inventory management, and customer service. The ideal candidate is someone who can work calmly and efficiently even during peak production hours and has a keen attention to detail in following food safety and sanitation protocols. Previous experience in bakery or culinary operations is preferred, but the company welcomes candidates willing to train. The position offers free parking, onsite shift meals, and internal employee referral bonuses, fostering a supportive and rewarding work environment. This opportunity provides a promising pathway for those passionate about baking and eager to grow their career in a reputable and socially responsible company like Bon Appetit.
Job Requirements
- Previous operational bakery and culinary experience is preferred
- willingness to train
- availability for full-time or part-time shifts
- weekend availability required
- ability to perform physically demanding tasks
- ability to work varied schedules
- must comply with safety and sanitation regulations
- ability to handle customer interactions professionally
Job Qualifications
- High school diploma or equivalent
- previous bakery or culinary experience preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail in food preparation and presentation
- effective communication skills for customer interaction
- ability to work efficiently in a fast-paced environment
- commitment to food safety and sanitation standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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