BAKER (FULL AND PART TIME)

Bon Appetit Management Company is a leading foodservice company that operates more than 1,000 cafes throughout the United States, serving corporations, universities, museums, and various public venues. The company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing the use of sustainable seafood, cage-free eggs, and fresh, local ingredients. This dedication to quality and sustainability sets Bon Appetit apart in the foodservice industry, ensuring customers receive not only delicious but responsibly prepared meals. The company culture promotes diversity of thought, inclusion, and offers opportunities for personal and professional growth, making it a great place to build a rewarding career in foodservice.

The Baker position at Bon Appetit, located at Case Western Reserve University in Cleveland, OH, is an exciting opportunity for individuals passionate about baking and food production. This role is available in both full-time and part-time schedules with varying days and hours. The company values open availability, and scheduling details will be discussed during the interview process. Bakers at Bon Appetit are responsible for preparing a wide array of baked goods including breads, pies, cakes, cookies, and other pastries according to established recipes and production specifications. The position requires at least one year of baking experience and offers competitive pay ranging from $15.00 to $17.00 per hour.

Bakers play a critical role in maintaining the high standards of food quality, presentation, and safety upheld by Bon Appetit. They are involved in all aspects of baking, from mixing ingredients to monitoring production and ensuring proper portion control and temperature maintenance. Additionally, Bakers assist with production planning to meet daily demands and perform duties related to inventory management, such as tracking waste and alerting supervisors when supplies are low.

The role also demands strict adherence to sanitation and safety protocols to ensure a clean and safe working environment. Bakers are expected to clean equipment and workstations thoroughly and maintain orderliness throughout their shifts. Interaction with customers is part of the role, requiring friendly and service-oriented communication skills to address any concerns or complaints. The ability to work efficiently under pressure, especially during peak production times, is essential.

Bon Appetit fosters a supportive work environment by offering substantial benefits to its associates. Both full-time and part-time employees have access to retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, and a variety of voluntary benefits such as pet insurance and critical illness coverage. Full-time employees receive additional benefits including medical, dental, vision, life, and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. The company also complies with all applicable labor laws, offering paid and unpaid time off where required.

Working at Bon Appetit not only provides competitive pay and benefits but also the opportunity to be part of a company that prioritizes ethical sourcing, sustainability, and community impact. Employees are encouraged to bring their unique perspectives and talents to the team, contributing to a dynamic and inclusive workplace. This Baker role is ideal for individuals seeking a stable and fulfilling job in the culinary field, with possibilities for growth and development within the company.