Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Store discount
quarterly bonuses
Additional hourly earnings
Health Insurance
Dental Insurance
401(k)
Paid Time Off
Job Description
Boise Co-op is a community-owned grocery store that prides itself on providing wholesome, high-quality food and fantastic customer service to its members and the broader community. Established with a commitment to sustainable and ethical food practices, Boise Co-op serves as a cornerstone in the local area, offering an extensive selection of fresh, organic, and natural products, including a well-loved bakery section. Operating as a cooperative, it emphasizes member involvement, community engagement, and supporting local farmers and producers. The Co-op fosters a friendly and inclusive environment where employees are valued and customer satisfaction is a top priority.
The role of Baker at Boise Co-op is an exciting opportunity for individuals passionate about baking and dedicated to creating delicious, high-quality baked goods that brighten customers’ days. As a Baker, you will be responsible for producing a variety of pastries, cookies, muffins, and other baked treats following Boise Co-op’s recipes and quality standards. Your work helps maintain an inviting and fresh bakery display, ensuring that all products meet the consistent portion sizes, presentation, and taste that customers expect.
This position is ideal for a team player who thrives in a fast-paced, collaborative bakery environment. Your role will involve operating bakery equipment safely and efficiently, maintaining cleanliness and organization in compliance with food safety and sanitation regulations, and assisting in the training of new team members. Providing exceptional customer service, managing inventory carefully, and striving to reduce waste through precise preparation are also crucial components of this job. The bakery environment is lively and dynamic, offering a creative atmosphere with plenty of teamwork and customer interaction.
The position is designed for someone who is dependable, organized, and has a keen attention to detail, ensuring every baked product maintains the Co-op’s high-quality standards. You will enjoy the support of a friendly team while contributing to the smooth running of the bakery operations. Boise Co-op values diversity and is committed to providing reasonable accommodations to employees with disabilities during the hiring process and employment.
Working at Boise Co-op comes with a comprehensive benefits package including store discounts, quarterly bonuses, additional hourly earnings to spend in-store, insurance benefits, and 401(k) retirement plan options. The Co-op fosters a respectful and inclusive workplace and is an equal opportunity employer. This baking role combines creativity, customer interaction, and teamwork within a community-focused setting, making it a gratifying position for those who love to bake and serve quality food.
The role of Baker at Boise Co-op is an exciting opportunity for individuals passionate about baking and dedicated to creating delicious, high-quality baked goods that brighten customers’ days. As a Baker, you will be responsible for producing a variety of pastries, cookies, muffins, and other baked treats following Boise Co-op’s recipes and quality standards. Your work helps maintain an inviting and fresh bakery display, ensuring that all products meet the consistent portion sizes, presentation, and taste that customers expect.
This position is ideal for a team player who thrives in a fast-paced, collaborative bakery environment. Your role will involve operating bakery equipment safely and efficiently, maintaining cleanliness and organization in compliance with food safety and sanitation regulations, and assisting in the training of new team members. Providing exceptional customer service, managing inventory carefully, and striving to reduce waste through precise preparation are also crucial components of this job. The bakery environment is lively and dynamic, offering a creative atmosphere with plenty of teamwork and customer interaction.
The position is designed for someone who is dependable, organized, and has a keen attention to detail, ensuring every baked product maintains the Co-op’s high-quality standards. You will enjoy the support of a friendly team while contributing to the smooth running of the bakery operations. Boise Co-op values diversity and is committed to providing reasonable accommodations to employees with disabilities during the hiring process and employment.
Working at Boise Co-op comes with a comprehensive benefits package including store discounts, quarterly bonuses, additional hourly earnings to spend in-store, insurance benefits, and 401(k) retirement plan options. The Co-op fosters a respectful and inclusive workplace and is an equal opportunity employer. This baking role combines creativity, customer interaction, and teamwork within a community-focused setting, making it a gratifying position for those who love to bake and serve quality food.
Job Requirements
- High school diploma required
- previous experience baking in commercial kitchen required
- knowledge of food handling and sanitation required
- ability to follow recipes accurately and maintain safe work practices
- dependable and organized
- flexible and comfortable in a fast-paced environment
- basic understanding of inventory control and food safety procedures
Job Qualifications
- High school diploma
- previous experience baking in commercial kitchen
- knowledge of food handling and sanitation
- ServSafe certification preferred
- clear communicator
- team player
- positive, customer-focused attitude
- attention to detail
Job Duties
- Prepare baked goods according to Co-op recipes and quality standards
- follow production schedules to ensure displays stay fresh, full, and inviting
- maintain consistency in product quality, portion sizes, and presentation
- keep work areas clean, organized, and compliant with food safety and sanitation standards
- operate bakery equipment safely and efficiently
- assist with training new team members and supporting overall bakery operations
- provide friendly, helpful customer service when questions arise
- help manage inventory and reduce waste through careful prep and tracking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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