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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Long-term care insurance
Short term care insurance
auto insurance
home insurance
401k
competitive salary
Paid holidays
Paid vacation
Paid sick time
paid volunteer time
Employee Referral Bonus
Employee Discounts
Comprehensive Wellness Program

Job Description

Sullivan University is a distinguished educational institution committed to making a significant difference in the lives of its students and community. Known for its family-oriented culture and wide variety of career opportunities, Sullivan University fosters a supportive and dynamic work environment that encourages personal and professional growth. The organization values internal mobility, offering employees the chance to advance their careers within a positive and diverse workplace. Sullivan University also invests heavily in professional training, individual coaching, and community support through programs like Sullivan Cares, emphasizing the importance of a well-rounded and fulfilling employment experience. The university offers competitive salaries, a... Show More

Job Requirements

  • High school education or equivalent
  • 1-3 year of previous experience in a from scratch baking, pastry, or restaurant setting
  • an equivalent combination of education and work experience may be considered
  • experience with cake decoration techniques is beneficial
  • experience in high-volume production environments
  • familiarity with professional kitchen equipment, including mixers, blenders, and dough sheeters
  • understanding of food safety practices and regulations
  • a food handler's certificate/card is not required but recommended or must be obtained within a specified time frame
  • ability to lift heavy items (up to 50 lbs) and stand for long periods
  • strong attention to detail and excellent time management skills
  • proficient in reading and accurately following recipes
  • flexibility, including early mornings, weekends, and holidays
  • good planning and organizational skills
  • strong communication skills and the ability to work collaboratively as part of a team
  • adaptability and decision-making abilities

Job Qualifications

  • High school education or equivalent
  • 1-3 years of previous experience in from scratch baking, pastry, or restaurant setting
  • experience with cake decoration techniques is beneficial
  • experience in high-volume production environments
  • familiarity with professional kitchen equipment including mixers, blenders, and dough sheeters
  • understanding of food safety practices and regulations
  • strong attention to detail and excellent time management skills
  • proficient in reading and accurately following recipes
  • strong communication skills and ability to work collaboratively as part of a team
  • adaptability and decision-making abilities

Job Duties

  • Decorate baked goods with glazes, icings, and toppings for an appealing presentation
  • assess the quality of raw materials prior to baking to ensure high standards
  • ensure proper storage and organization of baking utensils and equipment
  • prepare bakery items according to customer requests, utilizing appropriate equipment
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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