Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career development opportunities
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. With a strong foundation rooted in service and driven by purpose, Aramark is committed to making a meaningful difference for its employees, partners, communities, and the planet. The company operates in various industries including healthcare, education, business, sports, and leisure, delivering quality food services and exceptional customer experiences. Aramark values diversity, equal opportunity employment, and fosters an inclusive environment where every employee can thrive. The organization believes in nurturing talent, encouraging personal growth, and empowering individuals to realize their full potential in their careers.
As a member of the Food Services Team at Aramark, the role of Baker offers an exciting opportunity to ignite your passion for baking and develop your culinary skills in a dynamic and supportive environment. This position involves preparing and baking a variety of food items by following standardized recipes while using top-notch equipment. Bakers at Aramark have the chance to explore different flavors and baking styles, honing their craft and contributing to a product that delights customers. Aramark places a high priority on employee health and safety, implementing production and safety guidelines to ensure a safe workplace.
In this role, you will be expected to set up your workstation with necessary ingredients and equipment, measure and prepare ingredients accurately, and operate various kitchen appliances including ovens, stoves, and mixers. Attention to food safety is paramount, so adherence to proper food handling, storage, and sanitation procedures is critical. The position requires maintaining cleanliness and sanitization of tools, utensils, and work areas while providing excellent customer service and maintaining a positive demeanor toward guests, clients, coworkers, and others.
The Baker role at Aramark is not only about baking but also about embracing the company’s culture of continuous learning and adaptability. Job responsibilities might vary depending on the client location and business needs, with opportunities for acquiring new skills and taking on additional duties over time. Safety policies at Aramark are comprehensive, ensuring all employees use personal protective equipment when necessary and comply with operational standards. This role may demand physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking.
Aramark encourages those passionate about culinary arts and committed to high standards of food quality and safety to join their team. This position provides a platform to grow professionally, work alongside supportive colleagues, and be part of a company that values your contributions and helps you bake your dreams into reality. Whether you are an experienced baker or someone looking to start a sweet career, Aramark welcomes you to embark on this journey in a vibrant, welcoming environment where your skills and passion can flourish.
As a member of the Food Services Team at Aramark, the role of Baker offers an exciting opportunity to ignite your passion for baking and develop your culinary skills in a dynamic and supportive environment. This position involves preparing and baking a variety of food items by following standardized recipes while using top-notch equipment. Bakers at Aramark have the chance to explore different flavors and baking styles, honing their craft and contributing to a product that delights customers. Aramark places a high priority on employee health and safety, implementing production and safety guidelines to ensure a safe workplace.
In this role, you will be expected to set up your workstation with necessary ingredients and equipment, measure and prepare ingredients accurately, and operate various kitchen appliances including ovens, stoves, and mixers. Attention to food safety is paramount, so adherence to proper food handling, storage, and sanitation procedures is critical. The position requires maintaining cleanliness and sanitization of tools, utensils, and work areas while providing excellent customer service and maintaining a positive demeanor toward guests, clients, coworkers, and others.
The Baker role at Aramark is not only about baking but also about embracing the company’s culture of continuous learning and adaptability. Job responsibilities might vary depending on the client location and business needs, with opportunities for acquiring new skills and taking on additional duties over time. Safety policies at Aramark are comprehensive, ensuring all employees use personal protective equipment when necessary and comply with operational standards. This role may demand physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking.
Aramark encourages those passionate about culinary arts and committed to high standards of food quality and safety to join their team. This position provides a platform to grow professionally, work alongside supportive colleagues, and be part of a company that values your contributions and helps you bake your dreams into reality. Whether you are an experienced baker or someone looking to start a sweet career, Aramark welcomes you to embark on this journey in a vibrant, welcoming environment where your skills and passion can flourish.
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow standardized recipes and safety guidelines
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Strong attention to detail and safety compliance
- Willingness to obtain food safety certification(s) if not already certified
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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