Baker - Fayetteville State University

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact not only for its employees and customers but also for communities and the planet. With a reputation for excellence and a commitment to diversity, equity, and inclusion, Aramark fosters a workplace where every employee is empowered to pursue their passions, develop their talents, and achieve their full potential. The company operates with a clear mission to do great things for partners, communities, and itself, providing a broad spectrum of career opportunities in a vibrant and supportive environment.

As a Baker at Aramark, you will join an amazing Food Services Team where your passion for baking and creativity will be at the forefront of your daily work. This role offers an exciting opportunity to engage with a variety of baking styles and flavors while working with high-quality recipes and state-of-the-art baking equipment. Your responsibilities will include preparing delicious baked goods, following strict production and food safety guidelines, and maintaining a clean and safe workstation. Working in this role means you will have the chance to learn and grow within a supportive team, emphasizing safety, quality, and excellent customer service. Aramark prioritizes employee health and security, ensuring all food production and sanitation processes comply with industry standards, thereby creating a welcoming environment for both staff and guests.

Joining Aramark as a Baker means contributing to a dynamic company that values innovation and continuous improvement. You will develop essential skills in ingredient preparation, mixing, baking, and customer interaction while adhering to safety and sanitation protocols that are critical in the food services industry. This position requires attention to detail, the ability to work efficiently with kitchen tools and machinery, and the willingness to participate actively in maintaining a positive work atmosphere. The role may involve physical activities such as lifting, bending, and standing for extended periods and might require the use of uniforms and personal protective equipment to ensure safety. Beyond the technical tasks, the Baker position at Aramark offers a meaningful career pathway with opportunities to expand your baking knowledge, gain food safety certifications, and advance within a company that appreciates your contributions and supports your professional growth.

Job Requirements

  • High school diploma or equivalent
  • previous baking or kitchen experience preferred
  • food safety certification required or ability to obtain
  • ability to follow production guidelines and standard recipes
  • good physical stamina for lifting, bending, standing and walking
  • ability to use kitchen equipment and utensils safely
  • strong communication and teamwork skills
  • willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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