Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a mission rooted in service, Aramark is dedicated to doing great things for its employees, partners, communities, and the environment. The company fosters an inclusive workplace where every employee has the opportunity to thrive, grow their talents, and pursue their passions. With a strong commitment to equality and nondiscrimination, Aramark offers a welcoming environment where diversity is respected and encouraged.
Joining Aramark means becoming part of a dedicated Food Services Team where collaboration and innovation are encouraged. Employees have the chance to work with top-of-the-line equipment and follow meticulously crafted recipes that allow them to explore different flavors and baking styles. The company emphasizes health and safety, providing guidelines that help employees perform their roles with confidence and care. At Aramark, your passion for baking and food preparation is supported and celebrated, empowering you to bring new ideas and tastes to life.
The role of a Baker at Aramark involves preparing and baking a variety of foods according to standardized recipes and production guidelines. This position requires setting up workstations with all necessary ingredients and equipment, accurately measuring and preparing ingredients, and operating essential kitchen appliances like ovens, mixers, and stoves. Bakers are also responsible for maintaining food safety by properly storing products and adhering to sanitation rules. The role demands a focus on cleanliness and organization, as well as a positive attitude toward customers, guests, and coworkers. It is a dynamic position that may evolve based on specific client requirements and business needs, offering opportunities for skill development and career advancement.
Aramark recognizes the physical demands of this role, which can include lifting, bending, pushing, pulling, and extended periods of walking and standing. Staff may be required to wear uniforms and use Personal Protective Equipment (PPE) to ensure safety. Working as a Baker at Aramark is more than just a job; it is the beginning of a sweet and rewarding career where your creativity and dedication contribute to memorable experiences for customers and a supportive team environment.
A career with Aramark provides employees not only with the chance to cultivate their technical and culinary skills but also to engage in a company culture that values purpose and community impact. Whether you are a seasoned baking professional or someone passionate about food preparation looking for growth, Aramark offers the tools, training, and atmosphere to help you succeed and reach your full potential. This position is an excellent opportunity for those seeking a fulfilling job in the hospitality and food service industry, where every day brings new challenges and the satisfaction of sharing delightful food creations with the world.
Joining Aramark means becoming part of a dedicated Food Services Team where collaboration and innovation are encouraged. Employees have the chance to work with top-of-the-line equipment and follow meticulously crafted recipes that allow them to explore different flavors and baking styles. The company emphasizes health and safety, providing guidelines that help employees perform their roles with confidence and care. At Aramark, your passion for baking and food preparation is supported and celebrated, empowering you to bring new ideas and tastes to life.
The role of a Baker at Aramark involves preparing and baking a variety of foods according to standardized recipes and production guidelines. This position requires setting up workstations with all necessary ingredients and equipment, accurately measuring and preparing ingredients, and operating essential kitchen appliances like ovens, mixers, and stoves. Bakers are also responsible for maintaining food safety by properly storing products and adhering to sanitation rules. The role demands a focus on cleanliness and organization, as well as a positive attitude toward customers, guests, and coworkers. It is a dynamic position that may evolve based on specific client requirements and business needs, offering opportunities for skill development and career advancement.
Aramark recognizes the physical demands of this role, which can include lifting, bending, pushing, pulling, and extended periods of walking and standing. Staff may be required to wear uniforms and use Personal Protective Equipment (PPE) to ensure safety. Working as a Baker at Aramark is more than just a job; it is the beginning of a sweet and rewarding career where your creativity and dedication contribute to memorable experiences for customers and a supportive team environment.
A career with Aramark provides employees not only with the chance to cultivate their technical and culinary skills but also to engage in a company culture that values purpose and community impact. Whether you are a seasoned baking professional or someone passionate about food preparation looking for growth, Aramark offers the tools, training, and atmosphere to help you succeed and reach your full potential. This position is an excellent opportunity for those seeking a fulfilling job in the hospitality and food service industry, where every day brings new challenges and the satisfaction of sharing delightful food creations with the world.
Job Requirements
- High school diploma or equivalent
- physical ability to perform repetitive lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to comply with health and safety guidelines
- ability to follow standardized recipes accurately
- obtain food safety certification(s) as required
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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