Baker - Early Morning

Bridgeport, CT, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $17.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Job Description

Caraluzzi's is a family owned and operated group of markets that has been a staple in the Greater Danbury area since 1949. Renowned for exceptional customer service and dedication to quality, Caraluzzi's has grown steadily by combining hard work with innovation. The company has earned the reputation of being a progressive independent grocer, focusing on satisfying the diverse and evolving needs of its customers and employees. Caraluzzi's values its workforce as its greatest asset and emphasizes continuous investment in employee development and growth. Whether looking for part-time employment or a long-term career, Caraluzzi's provides a supportive and dynamic work environment designed to foster professional advancement and personal satisfaction. Join a company that is deeply rooted in the community, committed to excellence, and constantly evolving to meet new challenges and opportunities.

We are currently seeking a reliable and motivated Baker to join our Bakery team. This role focuses on preparing a variety of fresh baked goods such as breads, pastries, muffins, and other bakery items, consistently maintaining top quality, food safety, and customer satisfaction standards. The ideal Baker thrives in a fast-paced environment and takes pride in delivering fresh, high-quality products daily. This position requires early morning shifts starting as early as 4:00 or 5:00 a.m., including weekends and holidays, making flexibility and punctuality crucial for success. Working closely with the bakery team, the Baker is responsible for adhering to established recipes and production schedules while ensuring cleanliness, safety, and efficiency in the bakery operations. This role not only involves baking but also maintaining inventory, operating bakery equipment, and providing excellent customer service when needed. Caraluzzi's values dedication, teamwork, and a strong commitment to quality, making this an excellent opportunity for individuals passionate about baking and eager to grow in a supportive, community-oriented environment.

Job Requirements

Ability to lift and move up to 50 lbs regularly
Ability to stand, walk, bend, and move throughout the shift
Ability to work in a multi-temperature environment, including freezer for extended periods

Job Qualifications

Previous baking or bakery experience is preferred but not required
Ability to work independently and as part of a team
Strong attention to detail and commitment to quality
Ability to work in a fast-paced environment and manage multiple tasks
Must be at least 18 years of age
Must be available to work early morning shifts starting at 4:00 or 5:00 a.m., weekends, and holidays as needed

Job Duties

Prepare and bake breads, pastries, muffins, and other bakery products according to established recipes and quality standards
Follow daily production schedules to ensure products are fresh and available for customers
Monitor product quality, consistency, and presentation
Operate bakery equipment safely and efficiently
Maintain a clean, organized, and sanitary work area in compliance with food safety standards
Organize, stock, rotate, clean, and maintain freezer inventory to ensure product quality and efficient operations
Assist with stocking, rotating, and replenishing bakery products and supplies
Work efficiently while handling multiple tasks in a fast-paced environment
Provide friendly customer service and assist customers as needed
Other duties as assigned