Baker Dunkin' Pearl City (Island of Oahu) $18-$19/hr, Overnight 9 p.m. - 5 a.m., plus Night Differe
Job Overview
Compensation
Hourly
Range $18.00 - $19.00
Benefits
competitive base pay
sign on bonus
health coverage
Tuition Reimbursement
Paid Time Off
Job Description
Dunkin' Donuts is a globally recognized quick-service restaurant chain renowned for its delicious coffee and baked goods. Founded with a commitment to quality and customer satisfaction, Dunkin' Donuts has established itself as a beloved brand that offers a welcoming and enjoyable experience to its customers. Known for its strong company culture rooted in mutual respect, teamwork, and a spirit of aloha, Dunkin' Donuts fosters a workplace environment where employees are valued and motivated to excel. The company places a strong emphasis on maintaining a positive atmosphere that encourages collaboration and personal growth among team members. Offering a competitive base pay and a sign-on bonus, Dunkin' Donuts also provides comprehensive health coverage, tuition reimbursement, and paid vacation once employees reach a year of service. This range of benefits reflects the company’s dedication to supporting its employees' well-being and future development while maintaining high operational standards.
The role of the Baker at Dunkin' Donuts is essential in maintaining the high quality standards and consistency that customers expect from the brand. Reporting directly to the Store Manager, Bakers are entrusted with the responsibility of preparing and presenting bakery products that not only meet but exceed the company’s quality specifications. The ideal Baker thrives in a well-managed and process-oriented environment where attention to detail and adherence to food safety standards are paramount. This position demands a person who can work efficiently to bake and finish products according to strict guidelines to ensure optimum product quality and presentation. Bakers play a key part in driving sales through attractive product displays and by creating an inviting environment for customers. A high level of cleanliness and hygiene is maintained at all times to promote food safety and uphold the company’s reputation. Teamwork and communication skills are crucial, as Bakers work closely with other staff members to provide an exceptional guest experience that encourages repeat business. Bakers must also demonstrate professionalism in appearance and adhere to restaurant policies and procedures related to cash handling, food safety, and security. Beyond the operational aspects, this role significantly contributes to profitability by effectively implementing restaurant standards and marketing initiatives. Overall, this position offers an excellent opportunity to join a respected company that values its employees and encourages a rewarding career path in the food service industry.
The role of the Baker at Dunkin' Donuts is essential in maintaining the high quality standards and consistency that customers expect from the brand. Reporting directly to the Store Manager, Bakers are entrusted with the responsibility of preparing and presenting bakery products that not only meet but exceed the company’s quality specifications. The ideal Baker thrives in a well-managed and process-oriented environment where attention to detail and adherence to food safety standards are paramount. This position demands a person who can work efficiently to bake and finish products according to strict guidelines to ensure optimum product quality and presentation. Bakers play a key part in driving sales through attractive product displays and by creating an inviting environment for customers. A high level of cleanliness and hygiene is maintained at all times to promote food safety and uphold the company’s reputation. Teamwork and communication skills are crucial, as Bakers work closely with other staff members to provide an exceptional guest experience that encourages repeat business. Bakers must also demonstrate professionalism in appearance and adhere to restaurant policies and procedures related to cash handling, food safety, and security. Beyond the operational aspects, this role significantly contributes to profitability by effectively implementing restaurant standards and marketing initiatives. Overall, this position offers an excellent opportunity to join a respected company that values its employees and encourages a rewarding career path in the food service industry.
Job Requirements
- High school diploma or equivalent
- Expertise in the baking business
- Ability to fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Punctuality and reliability
- Attention to detail
- Ability to work indoors and outdoors under regular conditions
- Physical ability to stand for extended periods, climb, balance, stoop, kneel, crouch, crawl, walk, reach, push, pull, lift and carry up to 50 lbs
- Successful completion of all required training
- Completion of on-the-job training provided by management
Job Qualifications
- Must be able to fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Guest focus with ability to anticipate and understand guest needs
- Passion for results with ability to set targets and deliver on commitments
- Punctual, attentive to detail, and highly reliable
- High school diploma or equivalent
- Successfully completes all required training including Dunkin' Donuts Online University, basic restaurant training, and human resource training
- Expertise in the baking business
- Creative with ability to design decorative bakery products
Job Duties
- Prepare and present bakery products and merchandise in an attractive fashion to promote sales
- Maintain an exceptionally clean work environment and optimize output with minimum waste
- Consistently bake and finish products according to standards and specifications maintaining high product quality
- Promote food safety by following personal hygiene directives
- Maintain a clean and professional appearance at all times
- Communicate appropriately with team members treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied
- Respond to specific guest needs and resolve problems with urgency
- Adhere to brand standards and deliver quality food and beverage
- Maintain a clean and neat workstation and complete cleaning of guest areas
- Complete all required training and support training of other team members
- Execute restaurant standards and marketing initiatives
- Follow procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant policies
Job Criteria
Experience
No experience required
Job Location
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