
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.52 - $18.00
Work Schedule
Standard Hours
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Job Description
Quality Brand Group LLC is a distinguished franchisee of Dunkin', operating multiple Dunkin' locations across several states including Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group LLC is committed to maintaining the high standards associated with the Dunkin' brand while fostering an inclusive and dynamic work environment. The company emphasizes personal growth and development, promoting a culture where passionate and motivated individuals can thrive. At Quality Brand Group, team members are encouraged to deliver memorable guest experiences every day by working collaboratively in an environment that respects and values everyone. The organization prides itself on creating a friendly atmosphere that nurtures respect, dignity, and professional growth, making it an ideal workplace for individuals seeking either part-time employment or a pathway to a career in restaurant management.
The Baker/Crew Member position at Quality Brand Group LLC offers a unique opportunity for individuals to be cross-trained in basic baking skills as well as general crew member responsibilities. This role is perfect for those looking to balance part-time work with schooling or pursuing other career goals, or for those aiming to start their career in restaurant management. The Baker role involves preparing bakery products such as donuts according to set operational and quality standards, and serving them with enthusiasm in a fast-paced, clean environment. Bakers work as integral members of the team to ensure that guests receive exceptional service and quality products. The role requires dedication to learning multiple tasks, arriving ready and on time for scheduled shifts, maintaining high standards of cleanliness and hygiene, and contributing positively to the team environment. Furthermore, the position offers competitive hourly pay ranging from $16.52 to $18.00 and includes benefits like paid sick leave as per Colorado's Healthy Families and Workplaces Act and eligibility for medical, dental, vision, prescription coverage, and flexible spending accounts depending on hours worked. This role is a part-time opportunity, providing flexibility along with valuable hands-on experience and potential career growth within Quality Brand Group LLC and the Dunkin' franchise network.
The Baker/Crew Member position at Quality Brand Group LLC offers a unique opportunity for individuals to be cross-trained in basic baking skills as well as general crew member responsibilities. This role is perfect for those looking to balance part-time work with schooling or pursuing other career goals, or for those aiming to start their career in restaurant management. The Baker role involves preparing bakery products such as donuts according to set operational and quality standards, and serving them with enthusiasm in a fast-paced, clean environment. Bakers work as integral members of the team to ensure that guests receive exceptional service and quality products. The role requires dedication to learning multiple tasks, arriving ready and on time for scheduled shifts, maintaining high standards of cleanliness and hygiene, and contributing positively to the team environment. Furthermore, the position offers competitive hourly pay ranging from $16.52 to $18.00 and includes benefits like paid sick leave as per Colorado's Healthy Families and Workplaces Act and eligibility for medical, dental, vision, prescription coverage, and flexible spending accounts depending on hours worked. This role is a part-time opportunity, providing flexibility along with valuable hands-on experience and potential career growth within Quality Brand Group LLC and the Dunkin' franchise network.
Job Requirements
- Must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- must be able to lift 30 to 50 pounds
- capable of pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- minimum age requirements may apply
Job Qualifications
- Basic computer skills
- basic math skills to be capable of counting money and making change
- physically and mentally capable of learning to operate standard restaurant equipment
- ability to lift 30 to 50 pounds and perform motions such as pushing, pulling, stretching, and continuous use of fingers and wrists
- willingness to learn multiple tasks
- ability to work in a fast-paced environment
- good communication skills
- positive attitude
Job Duties
- Promote a positive team environment
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions and prepare donuts and other bakery products
- view guests as the highest priority and ensure satisfaction
- feel empowered to respond to guest needs and resolve problems with urgency
- adhere to established brand standards and systems
- follow all safety, food safety and sanitation guidelines
- maintain a clean and neat work environment including stocking and cleaning guest areas and restrooms
- adhere to uniform standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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