Job Overview
Employment Type
Full-time
Benefits
Equal employment opportunity
Career development opportunities
Supportive team environment
Comprehensive training programs
focus on health and safety
Potential for growth
inclusive workplace environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact on its employees, partners, and the communities and environments it touches. The company embraces diversity and inclusion, providing equal employment opportunities and fostering an environment free from discrimination. As a workplace, Aramark is committed to offering a culture where employees can develop their talents, fuel their passions, and grow professionally.
Join Aramark's Food Services Te... Show More
Join Aramark's Food Services Te... Show More
Job Requirements
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Location
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