Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Job Description
Quality Brand Group LLC is a prominent multi-store franchisee operating numerous Dunkin' locations across various states including Arizona, Colorado, Florida, Nevada, and Texas. As a leading franchisee, Quality Brand Group is dedicated to fostering a workplace environment that values personal growth, team collaboration, and exceptional guest experiences. The company prides itself on creating opportunities for passionate individuals to thrive, whether they seek part-time work while pursuing education or aspire toward a dynamic career in restaurant management. This franchisee emphasizes respect and dignity among all team members and guests, cultivating a positive and supportive culture that drives success in each store.
The Baker/Crew Member role at Quality Brand Group LLC offers a unique blend of position responsibilities that promote skill development and operational excellence within the fast-paced bakery and foodservice sector. This position is ideal for individuals seeking flexible, part-time work or those aiming for a career pathway that could lead to management opportunities. Bakers within this franchise receive cross-training in baking skills and general crew member duties necessary to deliver high-quality products and outstanding service. They are trained to prepare baked goods such as donuts and other bakery items following strict operational and quality standards while contributing to an inviting and efficient store environment.
Bakers not only focus on product preparation but are also integral to creating memorable guest experiences by maintaining cleanliness, adhering to safety and sanitation guidelines, and supporting team communication and positive workplace ethics. The role demands physical capability to manage bakery equipment and tasks involving lifting, pushing, and repetitive motions, ensuring smooth store operations throughout shifts.
Compensation for the Baker position ranges from $15.00 to $17.00 per hour, reflecting the value of their contribution to the brand and guest satisfaction. Additionally, employees are entitled to paid sick leave compliant with Colorado's Healthy Families and Workplaces Act (HFWA). Those meeting eligibility requirements based on hours worked may access a comprehensive benefits package including medical, dental, vision, prescription coverage, and flexible spending accounts for healthcare and dependent care. Quality Brand Group continuously seeks motivated individuals eager to be part of a successful and energized team where dedication is rewarded, and career growth is supported within one of the most recognized brands in the food and beverage industry.
The Baker/Crew Member role at Quality Brand Group LLC offers a unique blend of position responsibilities that promote skill development and operational excellence within the fast-paced bakery and foodservice sector. This position is ideal for individuals seeking flexible, part-time work or those aiming for a career pathway that could lead to management opportunities. Bakers within this franchise receive cross-training in baking skills and general crew member duties necessary to deliver high-quality products and outstanding service. They are trained to prepare baked goods such as donuts and other bakery items following strict operational and quality standards while contributing to an inviting and efficient store environment.
Bakers not only focus on product preparation but are also integral to creating memorable guest experiences by maintaining cleanliness, adhering to safety and sanitation guidelines, and supporting team communication and positive workplace ethics. The role demands physical capability to manage bakery equipment and tasks involving lifting, pushing, and repetitive motions, ensuring smooth store operations throughout shifts.
Compensation for the Baker position ranges from $15.00 to $17.00 per hour, reflecting the value of their contribution to the brand and guest satisfaction. Additionally, employees are entitled to paid sick leave compliant with Colorado's Healthy Families and Workplaces Act (HFWA). Those meeting eligibility requirements based on hours worked may access a comprehensive benefits package including medical, dental, vision, prescription coverage, and flexible spending accounts for healthcare and dependent care. Quality Brand Group continuously seeks motivated individuals eager to be part of a successful and energized team where dedication is rewarded, and career growth is supported within one of the most recognized brands in the food and beverage industry.
Job Requirements
- Must have basic computer skills
- Have basic math skills to be capable of counting money and making change
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Minimum age requirements may apply
- Able to lift 30 to 50 pounds
- Capable of using motion that involves pushing, pulling, stretching, and continuous use of fingers and wrists
Job Qualifications
- Basic computer skills
- Basic math skills to count money and make change
- Ability to operate standard restaurant equipment
- Physically and mentally capable of lifting 30 to 50 pounds and performing continuous hand and wrist movements
- Strong interpersonal skills to work effectively in a team
- Positive attitude and eagerness to learn
- Ability to provide excellent customer service
Job Duties
- Arrive in a timely manner and ready in position at the start of your scheduled shift
- Demonstrate respect and dignity in dealing with others including team members and guests
- Follow the communication guideline established in your store
- Respond positively to coaching and feedback and show passion for learning
- Hold yourself accountable for your designated responsibilities on your shift
- Dedicate yourself to learning and being capable of executing multiple tasks
- Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products
- Always prioritize guest satisfaction and ensure each guest has an exceptional experience
- Empower yourself to respond to guest needs and resolve problems promptly
- Adhere to established Brand and Quality Brand Group LLC standards and systems
- Follow all safety, food safety and sanitation guidelines
- Maintain a clean and neat work environment including stocking and thorough cleaning
- Adhere to uniform standards including hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without holes, and nonslip shoes
Job Criteria
Experience
No experience required
Job Location
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