Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Uniforms Provided
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Rooted in service and united by an inspiring mission, Aramark strives to make a positive impact on employees, partners, communities, and the planet by operating with dedication, respect, and innovation. As a company, Aramark places high value on equal employment opportunities and creating an inclusive environment where every employee can thrive, contribute, and develop their talents. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- required to obtain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and use personal protective equipment
- strong communication and interpersonal skills
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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