Baker - CBU

Provider Foodservice is a reputable company specializing in foodservice and catering solutions, known for delivering high-quality food products and exceptional service to a diverse range of clients. With a focus on innovation and excellence, Provider Foodservice has established itself as a leader in the culinary industry, providing fresh and delicious food options tailored to meet the needs of various customers including corporate clients, healthcare facilities, educational institutions, and more. The company prides itself on maintaining strict quality standards, adhering to food safety regulations, and fostering a positive work environment that encourages growth and development among its employees.

This position offers an excellent opportunity for individuals passionate about baking to join a dynamic team dedicated to producing an array of baked goods, including breads, pastries, and cakes. The role is designed for a baking assistant who will work closely following existing recipes to prepare large quantities of baked items. With an hourly pay range from $16.90 to $18.00, this position is well-suited for dedicated candidates aiming to build or enhance their culinary skills in a professional setting. Employment type is typically hourly with an emphasis on consistent performance and attention to detail.

As a baking assistant at Provider Foodservice, you will play a critical role in the bakery operation by measuring, weighing, and preparing ingredients to precise specifications. Responsibilities also include kneading, rolling, cutting, and preparing dough to ensure quality and consistency. Close attention must be paid to monitoring oven temperatures, mixing machines, and other baking equipment to maintain optimal conditions throughout the baking process. Maintaining cleanliness and safety in the kitchen is paramount; you will be expected to clean and maintain baking tools and equipment while ensuring that all surfaces meet health and safety standards. The role also involves decorating baked goods, including glazing, icing, and applying toppings, as well as operating slicing, cutting, and wrapping equipment. This position demands a blend of technical baking knowledge, creativity in presentation, and a strong commitment to food safety.

Those employed in this role will benefit from training that hones their ability to read and follow recipes accurately, develop basic cake decorating skills, and gain knowledge in plating cakes and desserts for meal service. The company's supportive environment encourages personal and professional growth while working with commercial kitchen equipment and a variety of bakery supplies. Reasonable accommodations are provided to enable individuals with disabilities to perform essential job functions.