Baker - Catering/Banquet SMU Hospitality - SMU Catering

Job Overview

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Compensation

Hourly
Range $12.75 - $16.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark is dedicated to doing great things not only for its customers but also for its employees, partners, communities, and the environment. The company places a strong emphasis on equal employment opportunity and inclusive culture, ensuring that every employee is treated with respect and dignity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics. This commitment fosters a welcoming and supportive work environment where employees can grow both personally and professionally.

Joining Aramark means becoming part of an incredible Food Services Team where passion, creativity, and excellence in food preparation are valued and encouraged. This particular role focuses on baking, where you get to explore a variety of baking styles and recipes while working with top-of-the-line equipment. You will be entrusted with following standardized recipes and production guidelines to create delicious and visually appealing baked goods that delight customers and clients. The company prioritizes employee health and safety by implementing comprehensive safety policies and procedures in alignment with food safety regulations, ensuring a secure and sanitary workplace.

As a baker at Aramark, you will have the opportunity to develop your culinary skills in a dynamic and fast-paced setting. The role goes beyond simple food preparation; you will be a key contributor to delivering excellent customer experiences through your craft. The position offers a positive atmosphere where teamwork and collaboration are integral to success. Employees are encouraged to ignite their passion for baking and take pride in transforming raw ingredients into memorable food experiences. The commitment to continuous learning and adaptability means your job duties may evolve as the company meets client needs and embraces new challenges. This role is ideal for individuals who enjoy physical activity such as lifting, bending, and extended standing, and who are comfortable working with Personal Protective Equipment (PPE) and uniforms when required.

Aramark supports career growth by offering extensive training opportunities and a vibrant work culture that fuels your enthusiasm for the culinary arts. Whether you are an experienced baker or looking to deepen your expertise in food services, this position provides the resources and support needed to thrive. With a focus on community, customer service, and employee welfare, the company makes a meaningful difference not only in the food industry but also in the lives of those who work there. Aspiring bakers will find a rewarding and enriching environment where their contributions are recognized and valued. If you have a passion for baking and are eager to work for a global organization that values innovation, dedication, and inclusivity, Aramark offers the perfect platform to launch or advance your career.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • knowledge of food safety and sanitation practices
  • ability to follow standardized recipes and production guidelines
  • physical ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and use personal protective equipment
  • ability to obtain food safety certification(s)

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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