Baker / Caker

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.75 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Free birthday cake

Discounted meals

Job Description

Paris Baguette is a renowned bakery and cafe brand known for its artisanal quality baked goods, pastries, and desserts. With a passion for blending traditional baking techniques with innovative flavors and presentation, Paris Baguette has gained a loyal following across the United States and internationally. The brand prides itself on creating a welcoming environment that feels like the heart of the community, offering expertly crafted treats that bring joy to customers every day. As part of a fast-expanding national brand, Paris Baguette in Thousand Oaks is gearing up for its grand opening in May 2026, aiming to become a staple... Show More

Job Requirements

1+ years of experience in high-volume bakery production or cake decorating
Familiarity with piping bags, whipped cream, recipe execution, and production timing
Knowledge of food safety, sanitation, and labeling practices
Food handler card required (ServSafe preferred)
Ability to stand for long shifts and lift up to 30 lbs
Team-first mindset and passion for Paris Baguette's mission and values

Job Qualifications

Associate degree or equivalent experience preferred
1+ years of experience in high-volume bakery production or cake decorating
Familiarity with piping bags, whipped cream, recipe execution, and production timing
Knowledge of food safety, sanitation, and labeling practices
Food handler card required (ServSafe preferred)
Ability to stand for long shifts and lift up to 30 lbs
Team-first mindset with passion for baking mission and values

Job Duties

Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
Handle prep tasks including scaling, shaping, topping, and finishing product
Operate ovens, dough conditioners, and fryers safely
Monitor bake times and temperatures for consistency
Decorate and assemble cakes and desserts to recipe and visual brand standards
Prepare creams, fillings, icings, and toppings from scratch
Execute elegant piping and whimsical designs
Manage daily production plans and maintain organized decorating stations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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