Baker/ Cake decorator - Lifeworks

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.75
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Work Schedule

Standard Hours
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Benefits

PTO
vacation
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
Front Line Education Assistance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark focuses on doing great things not only for its employees but also for its partners, communities, and the planet. The company's culture is built on inclusivity and equal employment opportunity, ensuring a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics as mandated by law. With a mission to inspire life at work, Aramark continually invests in developing employee talents, fueling passions, and empowering professional growth to help their workforce reach their full potential.

Aramark's Food Services Team is an exciting place for those passionate about food, offering a dynamic role as a baker where creativity and precision meet. This position invites culinary enthusiasts to join a team that feels like home, providing opportunities to experiment with different flavors and baking styles while using top-of-the-line equipment. Bakers at Aramark follow mouth-watering recipes and adhere to strict production and safety guidelines to ensure quality and consistency in every product. LifeWorks, a premier Aramark division, represents the leading edge of business dining and is renowned for its inspirational service culture. Bakers become integral members of this team, contributing to the on-site, customized restaurant experience that prides itself on heartfelt and knowledgeable service.

The baker role includes preparing a wide variety of baked goods by setting up workstations, measuring and mixing ingredients, and operating specialized equipment such as ovens and mixers. Attention to food safety and sanitation is paramount, as is maintaining excellent customer service and fostering positive relationships with guests, clients, and coworkers. Baker team members are supported with helpful benefits including limited night or weekend hours, paid time off, holiday pay, and comprehensive medical, dental, and vision coverage for full-time employees. Educational assistance is also available, enhancing both personal and professional development.

Working as a baker for Aramark is not just about preparing food; it is about baking dreams and creating memorable experiences. Employees are encouraged to ignite their passion for baking and to grow within a company that values safety, quality, and inclusive excellence. The role may demand physical stamina, including lifting, bending, and extended standing times, and may require the use of personal protective equipment and uniforms to maintain safety standards. Aramark’s commitment to its employees and guests is reflected in the supportive environment and the meaningful work that bakers perform every day, making this an excellent opportunity for individuals passionate about culinary arts, safety, and service excellence.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • ability to obtain required food safety certification(s)
  • basic math skills
  • strong communication and interpersonal skills
  • physical ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment
  • adherence to food safety and sanitation standards

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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