Baker (Cafe Team Member) - Eastlake

Grand Central Bakery is a renowned artisan bakery that has been a staple in the Northwest since 1989. Founded with a mission to revolutionize bread by introducing rustic, handcrafted loaves, the bakery has grown into a cherished community establishment known for both its quality products and its commitment to sustainable and ethical business practices. As a Certified B Corporation, Grand Central Bakery is part of a global network of businesses that prioritize social and environmental responsibility alongside profitability. This commitment touches every aspect of their operation – from sourcing high-quality, sustainable ingredients to fostering a supportive and inclusive workplace environment and investing in community welfare. The bakery prides itself on creating vibrant café spaces that are welcoming, lively, and inclusive, where customers can enjoy fresh artisan bread, pastries, and expertly crafted coffee.

The Café Team Member position at Grand Central Bakery is an exciting opportunity for individuals passionate about food service and community engagement. This role is integral in maintaining the atmosphere and excellent service standards that make the bakery's cafés such beloved neighborhood spots. Team members are responsible for preparing and serving delicious food and beverages, including artisan sandwiches and specialty coffee drinks made with precision and care. Candidates for this part-time, non-exempt position can expect to earn $21.30 per hour plus tips, averaging between $7.00 and $9.00 per hour, reflecting both competitive compensation and acknowledgment of skill in customer service and food preparation.

Café Team Members work a variety of shifts including Retail Open, Mid-Shift, and Retail Close, demonstrating flexibility and teamwork. The role requires proficiency with the café’s Point-of-Sale system, skill in sandwich and coffee preparation including latte art, and the ability to maintain cleanliness and order in the café environment. A strong "pitch in" attitude is essential, as team members often assist each other with various duties to ensure smooth café operation, especially during busy periods. Attention to detail and adherence to Grand Central Bakery’s specifications for food quality and presentation are crucial, as is upholding the company’s mission, vision, and values in every aspect of the job.

The ideal candidate values teamwork, customer orientation, and maintains high standards of professional conduct. They are comfortable communicating informally yet respectfully with colleagues, demonstrate composure under pressure, and are driven by a positive impact both within the café and the broader community. The bakery fosters a culture of inclusivity and anti-racism, emphasizing a respectful environment and encouraging critical self-reflection. This role plays a vital part in continuing that culture through customer and team interactions alike. The Café Team Member must also be committed to safety, maintaining proper hygiene with a valid Food Handler’s Card, and following all health and safety guidelines meticulously. Physical demands are significant, including standing for long periods, frequently lifting and carrying up to 20 pounds, and working in a busy and often noisy café setting.

This is an excellent opportunity for someone enthusiastic about artisan food, excellent customer service, and being part of a values-driven organization. Whether preparing a high-quality sandwich or hand-crafting a beautifully presented latte, the Café Team Member helps ensure every customer’s experience at Grand Central Bakery is exceptional and reflects the bakery’s dedication to sustainability, community, and craftsmanship.