The Hershey Company logo

Baker- Bluffton Plant

Job Overview

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Compensation

Salary
Exact $24,000.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Sign-On Bonus
Referral Bonus

Job Description

Dot's Pretzels is a well-established brand known for delivering high-quality pretzels that taste as if they were made in a home kitchen. Located in Bluffton, IN, the company prides itself on its strong foundation built on relationships and a family-oriented culture. They are passionate about their employees, promoting leadership by example and fostering an environment where team members feel valued and supported. With significant growth experienced by the Dot's Pretzels brand, the Bluffton location is expanding its team to meet increasing demand. Weekly pay and a $500 sign-on bonus for eligible candidates emphasize the company’s commitment to rewarding its employees.

Employees benefit from a comprehensive total rewards package that includes health insurance covering medical, dental, and vision starting from day 30, along with a 401(k) retirement plan, paid time off, and lucrative referral bonuses. The facility operates on flexible shift schedules, offering both day and night shifts, with 12-hour shifts running from 7 am to 7 pm or 7 pm to 7 am. Team members work 3 to 4 days a week based on a 2-2-3 shift schedule, ensuring a balanced approach between work and personal time.

This role is a critical part of the pretzel-making process, focusing on the operation of large mixers and extruders using computer programming and precise hand measuring techniques. Candidates will need prior machine operating experience, with large bakery experience considered an asset. Bakers are responsible for maintaining consistent product quality by following Standard Operating Procedures (SOPs), recognizing various dough textures, keeping equipment stocked with the correct amount of dough, and ensuring all machinery operates at appropriate settings.

Employees will also document production metrics like cuts per minute and caustic levels, check equipment such as flour sifters and conveyor systems, and manage inventory moves using S4 Hana software. Communication with supervisors and other departments such as Quality Assurance and packaging is essential, especially in reporting product issues and quality concerns. This role requires attention to detail, the ability to work well within a team, and adherence to safety and quality standards.

The company values candidates who bring related manufacturing or food manufacturing experience, including an understanding of Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP or LPR. Physically, the role requires good physical condition, as it involves frequent standing, walking, and occasionally lifting up to 50 pounds. Safety equipment like eye protection, hearing protection, and hair/beard nets are often required to comply with workplace safety protocols.

Overall, joining Dot's Pretzels in Bluffton offers an exciting opportunity to be part of a company committed to quality, employee well-being, and growth. The Hershey Company, which oversees Dot's Pretzels, upholds equal opportunity employment practices, welcoming diverse candidates and supporting accommodations for applicants with disabilities.

Job Requirements

  • Must be at least 18 years of age at the time of hire
  • High school diploma or GED
  • One-month related experience or training
  • Ability to read and comprehend simple instructions
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals

Job Qualifications

  • High school diploma or GED
  • One-month related experience or training
  • Ability to read and comprehend simple instructions
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals
  • Experience in a manufacturing/food manufacturing environment including Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP/LPR

Job Duties

  • Follow all SOPs to keep consistent product quality
  • Recognize the different dough textures
  • Keep hoppers filled with proper amount of dough
  • Properly measure the minor ingredients by performing catch samples
  • Check dough temperature
  • Check the flour sifter each shift
  • Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settings
  • Document cuts per minute as required
  • Check and record caustic every 30 minutes record on BakerQC
  • Check wet weights/length every 30 minutes record on BakerQC
  • Create inventory moves in S4 Hana
  • Record all ingredient lot numbers
  • Keep salter full with the correct level
  • Notify leads, QA, and packers of any bad product and how long it will last
  • Communicate with immediate supervisor if any problems arise
  • All other duties assigned by supervisor and management

Job Criteria

Experience

No experience required


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