baker, Back of House - Empire State Building, Store# 57845, New York

Starbucks Coffee Company is a globally recognized leader in the coffee industry known for its commitment to quality, community, and connection. Established with the mission to inspire and nurture the human spirit, Starbucks stands as a beacon of exceptional coffee experiences and innovative specialty beverages. Starbucks Reserve is a unique segment within the Starbucks portfolio that highlights rare and small-lot coffees in flagship Reserve locations, including Roasteries and Reserve Kitchens located across the United States. These locations serve not only premium coffee but also elevate culinary experiences, blending craftsmanship with community. Starbucks Reserve stores offer a distinct experience to customers by immersing them in the cultural and artisanal heritage of coffee through carefully curated menus and exclusive products. The Starbucks Reserve team works diligently to uphold the company's values of warmth, belonging, and operational excellence, ensuring each visit is extraordinary and memorable. The Back of House team at Starbucks Reserve is essential to this pursuit, serving as the foundational force behind the preparation and consistent quality of the food and beverage offerings. Specializing in precise recipe adherence and par list management, the team ensures readiness and peak freshness for all menu items. The role is particularly pivotal in creating a seamless and delightful customer experience by maintaining high standards of food safety, production efficiency, and a collaborative work environment. This company's culture is grounded in the Starbucks Mission and Values, promoting integrity, service leadership, and shared success among partners and customers alike. The position of a Back of House Baker is a specialized role within this framework, designed for individuals passionate about culinary excellence and food craftsmanship. As a baker, you serve not only as a craftsman but also as a brand ambassador, representing Starbucks' dedication to quality and community through food. You will be tasked with preparing a wide range of baked goods including pizza, croissants, brioche, sandwiches, and salads, while adhering to strict production and presentation standards. This dynamic role requires a calm and composed demeanor under pressure, the ability to multitask, and a commitment to maintaining cleanliness and food safety. Bakers play a critical role in anticipating and fulfilling production demands throughout the day, ensuring a well-stocked and appealing food display for customers. Collaboration with Roastery leadership and other team members ensures operational flows that align with business needs and customer satisfaction. Furthermore, bakers are expected to engage customers with product knowledge and food pairing recommendations, enhancing the overall Starbucks Reserve experience. This position is well-suited for individuals with experience in the service or hospitality industry, possessing strong interpersonal skills, quick learning abilities, and a passionate approach to food service. Starbucks also values flexibility in work hours, including availability for early mornings, evenings, weekends, and holidays. As a Starbucks partner, employees benefit from a comprehensive range of benefits including medical, dental, vision insurance, paid parental leave, tuition coverage for degree programs, and participation in retirement plans among others. Starbucks fosters an inclusive work environment that welcomes people from diverse backgrounds and committed to equal opportunity employment practices. Joining Starbucks as a Back of House Baker means becoming part of a broader mission to inspire connection and delight customers through every crafted offering, contributing to a company that is not only about coffee but about nurturing relationships and community impact.