Baker at PublicUs

PublicUs is a renowned canteen-style neighborhood restaurant and Coffeebar located in the vibrant Fremont East District of Downtown Las Vegas. Since opening its doors in March 2015, PublicUs has established itself as a culinary destination recognized for its dedication to seasonality, quality ingredients, and local sourcing. The establishment is committed to using locally or regionally grown, raised, caught, and crafted products from artisans who share a passion for quality and care. This dedication has earned PublicUs numerous accolades including America's Best Coffeehouse at Coffee Fest in Portland, Oregon, as well as recognition for its world-class coffee program, food offerings, and exceptional customer service. With a team of seasoned professionals who are passionate about the craft, PublicUs fosters a welcoming atmosphere and continually strives to deliver outstanding dining experiences to its community and visitors alike.

We are currently seeking a skilled Baker to join our dedicated pastry team. This role demands a candidate with a solid foundation in the pastry arts and at least two years of hands-on experience making bread, buns, desserts, cakes, cookies, and a variety of pastries within the food industry. The ideal candidate will be a self-starter who is reliable, takes pride in their craft, and enjoys contributing to a team-oriented environment. Whether you are looking for full-time or part-time work, this position offers shifting schedules that include early morning hours, typically from 3am to 11am on Fridays through Sundays, or 3:30am to 12pm from Monday to Thursday. The role requires availability on weekends and flexibility with baking hours, which may vary depending on the day. Compensation is competitive and based on experience, with an additional tip-out averaging around $2.00 per hour worked. This could result in supplemental income from tips collected during catering events, further enhancing earnings. The position provides an excellent opportunity for passionate bakers to advance their careers in a respected and innovative restaurant environment known for quality and community involvement. Our team values craftsmanship, quality, and dedication, and we look forward to welcoming a new baker who shares these principles.