Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Known for its commitment to quality, innovation, and customer satisfaction, Aramark has built a reputation as a trusted partner for numerous clients in various industries including education, healthcare, business, and sports and leisure. The company’s mission is deeply rooted in service and united by the purpose of making a positive impact on communities, partners, employees, and the planet. Aramark values diversity, equal opportunity, and fostering an inclusive workplace environment where every employee can thrive and grow professionally. They actively promote a culture where new challenges and continuous improvement are embraced, inspiring employees to reach their full potential through ongoing development and support.
At Aramark, the role of a Baker is more than just baking bread or pastries; it is about igniting passion for culinary arts and creating memorable experiences for customers. As a vital member of the Food Services Team, a Baker at Aramark gets the opportunity to work with top-of-the-line baking equipment and craft a variety of baked goods following well-established recipes and production guidelines. This hands-on position involves preparing ingredients, mixing, weighing, chopping, and operating essential kitchen equipment such as ovens, stoves, and mixers to produce high-quality food items consistently. Safety and hygiene are paramount, and Bakers adhere strictly to food safety policies, sanitation procedures, and the company’s overall safety standards.
This full-time position offers a dynamic environment where teamwork and excellent customer service are highly valued. Candidates will appreciate the blend of creativity and consistency required to execute delicious baked products while maintaining a positive attitude and professional demeanor towards guests, co-workers, and clients. Bakers at Aramark have the opportunity to develop new skills and grow within an environment that encourages learning and versatility. Physical demands such as lifting, bending, pushing, pulling, and standing for long periods are expected, along with the occasional use of personal protective equipment (PPE) and uniforms.
Embracing change and flexibility is important, as job duties at Aramark may evolve to meet client requirements or business needs. This role suits individuals who are passionate about baking and committed to upholding the highest standards of food preparation, safety, and customer satisfaction. Aramark’s supportive culture fosters continuous improvement and values the significant contributions of every team member. Working as a Baker at Aramark means you are joining a company that not only focuses on delivering exceptional food service but also prioritizes your personal and professional growth through a supportive and inclusive work environment.
At Aramark, the role of a Baker is more than just baking bread or pastries; it is about igniting passion for culinary arts and creating memorable experiences for customers. As a vital member of the Food Services Team, a Baker at Aramark gets the opportunity to work with top-of-the-line baking equipment and craft a variety of baked goods following well-established recipes and production guidelines. This hands-on position involves preparing ingredients, mixing, weighing, chopping, and operating essential kitchen equipment such as ovens, stoves, and mixers to produce high-quality food items consistently. Safety and hygiene are paramount, and Bakers adhere strictly to food safety policies, sanitation procedures, and the company’s overall safety standards.
This full-time position offers a dynamic environment where teamwork and excellent customer service are highly valued. Candidates will appreciate the blend of creativity and consistency required to execute delicious baked products while maintaining a positive attitude and professional demeanor towards guests, co-workers, and clients. Bakers at Aramark have the opportunity to develop new skills and grow within an environment that encourages learning and versatility. Physical demands such as lifting, bending, pushing, pulling, and standing for long periods are expected, along with the occasional use of personal protective equipment (PPE) and uniforms.
Embracing change and flexibility is important, as job duties at Aramark may evolve to meet client requirements or business needs. This role suits individuals who are passionate about baking and committed to upholding the highest standards of food preparation, safety, and customer satisfaction. Aramark’s supportive culture fosters continuous improvement and values the significant contributions of every team member. Working as a Baker at Aramark means you are joining a company that not only focuses on delivering exceptional food service but also prioritizes your personal and professional growth through a supportive and inclusive work environment.
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods and food safety regulations
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Strong interpersonal and communication skills
- Ability to perform physical demands including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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