Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly catering to millions of guests daily across 15 countries. With a strong foundation rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark offers a supportive and inclusive work environment where employees have the opportunity to develop their talents, fuel their passions, and achieve professional growth. The company is deeply committed to equal employment opportunity and fosters diversity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics. As an establishment, Aramark blends innovation with tradition to deliver exceptional food and facility services, making workplaces and communities better every day.
Joining Aramark as a baker means becoming part of an amazing Food Services Team where your passion for baking and creativity will be nurtured and celebrated. In this role, you will have the opportunity to explore different flavors and baking styles while using state-of-the-art equipment to produce a diverse array of baked goods. Following standardized recipes and adhering to production guidelines, you will prepare ingredients, operate ovens and mixers, and ensure that all safety and sanitation standards are met. Your responsibilities include measuring, mixing, and chopping ingredients as well as maintaining a clean and organized workstation. The company prioritizes your health and safety by implementing strict production and safety guidelines designed to support your well-being.
The baking position at Aramark not only requires culinary skill and attention to detail but also a commitment to excellent customer service. You will interact positively with customers, co-workers, and guests, maintaining a friendly and professional demeanor at all times. Safety is paramount, so compliance with all Aramark protocols regarding food handling, sanitation, and asset security is expected. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) will be provided as necessary.
Aramark values the development of new skills and adaptability among its employees. Job duties may evolve to meet changing business needs or client requirements, ensuring continuous growth and opportunity within the company. This role is ideal for someone who is passionate about baking, motivated to learn, and eager to contribute positively to a well-established, supportive team. Whether you are looking to advance your culinary career, gain valuable experience, or become part of a globally recognized brand, Aramark provides the perfect platform to turn your dreams into reality with sweet success.
Joining Aramark as a baker means becoming part of an amazing Food Services Team where your passion for baking and creativity will be nurtured and celebrated. In this role, you will have the opportunity to explore different flavors and baking styles while using state-of-the-art equipment to produce a diverse array of baked goods. Following standardized recipes and adhering to production guidelines, you will prepare ingredients, operate ovens and mixers, and ensure that all safety and sanitation standards are met. Your responsibilities include measuring, mixing, and chopping ingredients as well as maintaining a clean and organized workstation. The company prioritizes your health and safety by implementing strict production and safety guidelines designed to support your well-being.
The baking position at Aramark not only requires culinary skill and attention to detail but also a commitment to excellent customer service. You will interact positively with customers, co-workers, and guests, maintaining a friendly and professional demeanor at all times. Safety is paramount, so compliance with all Aramark protocols regarding food handling, sanitation, and asset security is expected. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) will be provided as necessary.
Aramark values the development of new skills and adaptability among its employees. Job duties may evolve to meet changing business needs or client requirements, ensuring continuous growth and opportunity within the company. This role is ideal for someone who is passionate about baking, motivated to learn, and eager to contribute positively to a well-established, supportive team. Whether you are looking to advance your culinary career, gain valuable experience, or become part of a globally recognized brand, Aramark provides the perfect platform to turn your dreams into reality with sweet success.
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- ability to follow standardized recipes and production guidelines
- excellent communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- required to obtain food safety certification(s)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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