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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.94 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part-time schedule
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryer work
Job Description
DiBella's is a well-established restaurant brand renowned for its fresh, crispy Italian bread which forms the cornerstone of its business operations. With a commitment to quality and tradition, DiBella's has cultivated a loyal customer base that treasures the homely and comforting experience provided by its artisanal bread products. This company prides itself on delivering bread that not only tastes excellent but also meets consistent standards for appearance and freshness every day. By doing so, DiBella's maintains its reputation as a beloved dining destination for guests seeking authentic Italian flavors and quality baked goods.
Joining DiBella's as a Baker Associate m... Show More
Joining DiBella's as a Baker Associate m... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, and reach frequently
- ability to lift up to 50 lbs
- ability to read and interpret documents such as the baking manual
- ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
- effective communication skills with customers and co-workers
- punctuality and dependable transportation
- willingness to work early morning and weekend shifts
Job Qualifications
- High school diploma or equivalent
- experience in baking or food preparation preferred
- basic math skills
- ability to communicate effectively with customers and coworkers
- ability to prioritize tasks and work in a fast-paced environment
- knowledge of health and safety standards a plus
- positive attitude and strong work ethic
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- follow the location's par list for the amount to bake daily
- keep the bakery clean and organized and report any equipment deficiencies
- utilize all safety equipment to ensure crew and guest safety
- prepare and serve menu items according to portion guidelines
- properly set up deli products such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- prepare hot and cold sandwiches at the customer's request
- display excellent customer service at all times
- ensure cleanliness of grills, deli counter, counter sink, and more
- develop a work pace sufficient to handle heavy rushes
- fulfill all shift duties
- maintain customer and food storage areas in sanitary, orderly condition meeting Health Department standards
- comply with Health Department regulations
- willingness to increase product knowledge over time
- perform any other duties as assigned by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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