Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.94 - $17.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive weekly pay
Tips paid weekly
Part-time schedule
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryer work

Job Description

DiBella's is a well-established restaurant brand renowned for its fresh, crispy Italian bread which forms the cornerstone of its business operations. With a commitment to quality and tradition, DiBella's has cultivated a loyal customer base that treasures the homely and comforting experience provided by its artisanal bread products. This company prides itself on delivering bread that not only tastes excellent but also meets consistent standards for appearance and freshness every day. By doing so, DiBella's maintains its reputation as a beloved dining destination for guests seeking authentic Italian flavors and quality baked goods.

Joining DiBella's as a Baker Associate means becoming an essential part of the team responsible for the production of that signature bread. This role is primarily part-time, focusing on weekend shifts, with opportunities to add hours by working other shifts within the crew. Punctuality, dependable transportation, and a positive, can-do attitude are critical to succeeding in this role. As a Baker Associate, you will begin your day early to prepare the freshest bread following strict procedures outlined in the company’s Bread Manual, ensuring every loaf meets the high standards expected by DiBella's customers.

The position demands a keen attention to detail and the ability to maintain a clean, safe working environment. You will be expected not only to bake but also to provide excellent, friendly customer service. This includes preparing and serving a wide variety of menu items, handling deli products such as cheeses, meats, condiments, sauces, and wrap paper, and preparing both hot and cold sandwiches to customer specifications. Maintaining the cleanliness of food prep areas, grills, counters, and storage spaces to meet Health Department standards is also a crucial part of the job.

This role offers competitive weekly pay supplemented by weekly tips, free meals during shifts, and meal discounts when off duty. Furthermore, the position includes no fryer work, making it more appealing to those who prefer to bake rather than handle fried foods. There is also an opportunity for advancement within the company, providing motivated employees with career growth potential.

DiBella's values teamwork and encourages the continuous development of product knowledge for all its associates. Working as a Baker Associate means contributing to a working environment that prioritizes the customer experience by ensuring that every bread product and meal served is of the highest quality. The role also involves multitasking and prioritizing duties efficiently, especially during busy periods, while maintaining excellent communication with both customers and colleagues.

Overall, this role is perfect for individuals looking to join a reputable restaurant brand that combines quality baking, excellent customer service, and a supportive team environment. If you are passionate about baking, customer service, and desire to be part of a company dedicated to creating memorable dining experiences, DiBella's Baker Associate position is an ideal career opportunity.

Job Requirements

  • Ability to stand, walk, kneel, squat, bend, and reach frequently
  • ability to lift up to 50 lbs
  • ability to read and interpret documents such as the baking manual
  • ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
  • effective communication skills with customers and co-workers
  • punctuality and dependable transportation
  • willingness to work early morning and weekend shifts

Job Qualifications

  • High school diploma or equivalent
  • experience in baking or food preparation preferred
  • basic math skills
  • ability to communicate effectively with customers and coworkers
  • ability to prioritize tasks and work in a fast-paced environment
  • knowledge of health and safety standards a plus
  • positive attitude and strong work ethic

Job Duties

  • Bake the best bread possible using the procedures in the DiBella's Bread Manual
  • follow the location's par list for the amount to bake daily
  • keep the bakery clean and organized and report any equipment deficiencies
  • utilize all safety equipment to ensure crew and guest safety
  • prepare and serve menu items according to portion guidelines
  • properly set up deli products such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
  • prepare hot and cold sandwiches at the customer's request
  • display excellent customer service at all times
  • ensure cleanliness of grills, deli counter, counter sink, and more
  • develop a work pace sufficient to handle heavy rushes
  • fulfill all shift duties
  • maintain customer and food storage areas in sanitary, orderly condition meeting Health Department standards
  • comply with Health Department regulations
  • willingness to increase product knowledge over time
  • perform any other duties as assigned by managers

Job Criteria

Experience

Entry Level (1-2 years)


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