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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time primarily weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a well-established restaurant that has become synonymous with fresh, high-quality Italian bread. This company is primarily known for its dedication to baking bread that not only tastes delicious but also evokes the comfort and warmth of home for every guest who walks into one of its locations. At DiBella's, the bread is not just a menu item — it is the core foundation of the business, a product so vital that the company’s reputation depends heavily on the quality of its baking. This focus on excellence is why DiBella's places significant value on the role of the Baker... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Dependable transportation and punctuality
- Early morning availability
- Willingness to learn and adhere to safety and health regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation is a plus
- Ability to read and interpret documents such as the baking manual
- Effective communication skills
- Ability to work in a fast-paced environment
- Friendly and upbeat customer service attitude
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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