Baker Associate

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Benefits

Competitive weekly pay

Tips paid weekly

Part time - primarily weekends

Ability to work other shifts as a crew member when not baking to add weekly hours

Opportunity for advancement

Free Shift Meals

Off duty meal discounts

No fryers

Job Description

DiBella's is a well-established Italian eatery known primarily for its fresh, crispy Italian bread which forms the heart of its business. Founded on the tradition of delivering authentic bread that reminds customers of home and comfort, DiBella's has become a trusted name among its loyal guests. The company prides itself on quality, especially when it comes to bread, ensuring that every loaf looks and tastes perfect. Their commitment to baking excellence is showcased through the role of the Baker Associate, which is vital to maintaining the bakery's reputation and daily operations.

DiBella's is currently seeking dedicated and hardworking indivi... Show More

Job Requirements

Ability to stand, walk, kneel, squat, bend, reach frequently
ability to lift up to 50 lbs
ability to read and interpret documents such as the baking manual
ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
ability to communicate effectively with customers and co-workers
punctuality and dependable transportation
positive, can-do attitude

Job Qualifications

Ability to read and interpret documents such as the baking manual
ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
ability to communicate effectively with customers and co-workers
punctuality and dependable transportation
positive, can-do attitude
willingness to increase product knowledge over time

Job Duties

Bake the best bread possible using the procedures in the DiBella's Bread Manual
follow the locations par list for the amount to bake on a daily basis
keep the bakery clean and organized and report any equipment deficiencies
utilize all safety equipment provided to ensure crew and guest safety
prepare and serve menu items according to portion guidelines
properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
prepare hot and cold sandwiches at the customer's request
display excellent customer service at all times
ensure cleanliness of grills, deli counter, counter sink, and more
develop a work pace sufficient to handle heavy rushes
fulfill all shift duties
maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
comply with Health Department Regulations
willingness to increase product knowledge over time
perform any other duties as assigned by the managers

Job Location

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