Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Competitive weekly pay
Tips paid weekly
Part time primarily weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryers
Job Description
DiBella's is a well-established restaurant brand renowned for its commitment to quality and authentic Italian cuisine, with a special emphasis on fresh, crispy Italian bread. Founded with the vision of delivering an unparalleled dining experience centered around its signature bread, DiBella's has grown into a beloved destination for guests seeking comfort food that evokes a sense of home and tradition. The company operates multiple locations and prides itself on maintaining high standards in both product quality and customer service. DiBella's culture is rooted in teamwork, passion for culinary excellence, and a dedication to upholding its legacy of baking exceptional bread... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently required
- ability to read and interpret documents such as the baking manual
- ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- ability to communicate effectively with customers and co-workers
- punctuality and dependable transportation
Job Qualifications
- Ability to communicate effectively with customers and co-workers
- ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- ability to read and interpret documents such as the baking manual
- willingness to increase product knowledge over time
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- follow the locations par list for the amount to bake on a daily basis
- keep the bakery clean and organized and report any equipment deficiencies
- utilize all safety equipment provided to ensure crew and guest safety
- prepare and serve menu items according to portion guidelines
- properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- prepare hot and cold sandwiches at the customer's request
- display excellent customer service at all times
- ensure cleanliness of grills, deli counter, counter sink, and more
- develop a work pace sufficient to handle heavy rushes
- fulfill all shift duties
- maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- comply with Health Department Regulations
- willingness to increase product knowledge over time
- perform any other duties as assigned by the managers
Job Location
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