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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Tuition Reimbursement Program
Life insurance
short-term disability
long-term disability
Job Description
Sam's Club is a leading membership-only warehouse club operating in the retail industry, committed to providing quality products and exceptional customer service to its members. As a subsidiary of Walmart, Sam's Club offers a wide range of goods including groceries, electronics, home goods, and fresh bakery items. The company values teamwork, integrity, and operational excellence, fostering a positive and inclusive environment for both its members and associates. With multiple locations across the United States, including the Thornton, Colorado store, Sam's Club focuses on member satisfaction and employee growth through comprehensive training programs and benefits. They provide competitive pay and numerous... Show More
Job Requirements
- Must be 18 years of age or older
- successfully complete all job required trainings and assessments within a prescribed time period if hired
- stand for long periods of time
- able to multitask and work in a fast-paced environment
- follow company policies and food safety standards
- able to use handheld technology
- maintain a positive attitude and provide exceptional customer service
Job Qualifications
- High school diploma or equivalent preferred
- experience in food handling or bakery operations preferred
- strong customer service skills
- ability to multitask in a fast-paced environment
- knowledge of food safety standards and sanitation guidelines
- ability to operate bakery equipment
- effective communication and teamwork skills
- willingness to learn and adapt to new technology
- commitment to quality and member satisfaction
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies and procedures
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- provides exceptional customer service to members
- leverages digital tools to drive sales and improve the shopping experience
- maintains a clean, neat, and member-ready bakery area
- assists members with purchasing decisions
- eliminates waste and ensures quality and date control standards for bakery items
- models high quality service and products
- adheres to company policies, procedures, and standards of ethics and integrity
- communicates and collaborates effectively with team members and management
- adapts to and learns from change, difficulties, and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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