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Baker and Packager Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical
Vision
Dental
401(k)
Paid Time Off
Company Discounts
Education Assistance

Job Description

Sam's Club, a leading membership-only retail warehouse club, is dedicated to providing quality products and exceptional service to its members. With a commitment to value, quality, and savings, Sam's Club operates numerous warehouse clubs across the United States, supplying a wide range of merchandise including groceries, electronics, home goods, and fresh bakery items. The company is part of the Walmart family, ensuring access to extensive resources and opportunities that foster employee growth and satisfaction. At Sam's Club, associates are valued for their dedication to member satisfaction and operational excellence, making it a rewarding place to build a career with competitive pay and excellent benefits.

The Bakery/Packager position at Sam's Club is a dynamic role that focuses on preparing fresh baked goods daily for members according to established recipes and company standards. This role involves wrapping, labeling, and storing bakery merchandise to ensure that members receive the freshest products available. The position offers an opportunity to work in a busy, fast-paced environment where multitasking and efficient teamwork are key to success. Associates in the bakery department play a vital role in enhancing the member experience by providing exceptional customer service, maintaining a clean and organized work area, and adhering to food safety and sanitation guidelines.

This role requires standing for extended periods, handling multiple tasks simultaneously, and engaging directly with members to assist with bakery orders and purchasing decisions. Associates are encouraged to demonstrate a positive attitude through friendly interactions such as greeting and thanking members, contributing to a welcoming atmosphere in the store. The bakery team at Sam's Club operates collaboratively, leveraging digital tools to improve the shopping experience and drive sales. This includes using handheld technology for production decisions, merchandise ordering, and maintaining product quality.

Associates are also entrusted with operational responsibilities that include maintaining work area standards, ensuring date control and quality of bakery items, and minimizing waste. Being a talent ambassador is a key aspect of the role, as it involves advocating for the bakery department, delivering high-quality service and products, and exhibiting energy, commitment, and passion for the work. Associates must comply with company policies and procedures, maintain integrity, and adapt to changing business needs while striving for continuous improvement.

Sam's Club offers an hourly wage range of $19.00 to $27.00, with actual pay equal to or exceeding the local minimum wage. Additional compensation may include performance-based incentives and premium pay under specific circumstances. Benefits for this position are comprehensive, including medical, vision, and dental coverage, paid time off options, 401(k) plans, company discounts, and an innovative education benefit program called Live Better U, which supports associates in pursuing high school completion, bachelor’s degrees, and other educational opportunities at no cost. Sam’s Club promotes a drug-free workplace to ensure safety and productivity for all employees.

Overall, the Bakery/Packager role at Sam's Club is ideal for individuals who thrive in fast-paced environments, enjoy problem-solving, and prioritize member satisfaction. It offers a supportive team-oriented culture where associates can grow professionally while contributing positively to the member experience and the company’s success.

Job Requirements

  • Must be 18 years of age or older
  • Ability to successfully complete all job-required trainings and assessments
  • Ability to stand for extended periods
  • Capability to follow recipes and company procedures
  • Must comply with company policies and ethical standards
  • Willingness to work in a fast-paced environment
  • Ability to communicate effectively with team members and customers
  • Basic knowledge of food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in bakery, food service, or retail environment preferred
  • Ability to stand for long periods and perform physical tasks
  • Strong multitasking and organization skills
  • Excellent communication and customer service skills
  • Familiarity with food safety and sanitation practices
  • Ability to operate and maintain bakery equipment
  • Basic proficiency with digital tools and handheld technology
  • Commitment to teamwork and operational excellence
  • Positive attitude and problem-solving abilities

Job Duties

  • Collaborates with other associates to build a strong bakery team
  • Prepares bakery department merchandise based on daily production needs by operating baking equipment
  • Follows recipes and make-up instructions accurately
  • Wraps, labels, and stores merchandise according to company policies and procedures
  • Ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
  • Operates, maintains, and sanitizes equipment
  • Provides exceptional customer service to members
  • Maintains a clean and member-ready area
  • Utilizes handheld technology for production, ordering, and training decisions
  • Secures fragile and high-shrink merchandise
  • Eliminates waste and assists members with purchasing decisions
  • Advocates for the department and models high-quality service and products
  • Complies with company policies, procedures, and ethical standards

Job Criteria

Experience

Entry Level (1-2 years)


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