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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing quality products and exceptional service to its members. As a subsidiary of Walmart Inc., Sam's Club operates across the United States and offers a wide variety of merchandise, ranging from groceries to electronics, at discounted prices. The company is well-known for its strong focus on member satisfaction, operational excellence, and a collaborative work environment where associates are valued as essential contributors to the company's success. Sam's Club's bakery department plays a crucial role in delivering fresh, high-quality baked goods that meet the diverse tastes and needs of its... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capable of multitasking and working in a fast-paced environment
- ability to communicate effectively with team members and customers
- willingness to follow recipes and company procedures
- ability to operate bakery equipment safely
- commitment to food safety and sanitation standards
- successful completion of job-required trainings and assessments
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in bakery or food service preferred
- ability to operate baking equipment
- strong communication and teamwork skills
- ability to multitask effectively in a fast-paced environment
- knowledge of food safety standards and sanitation guidelines
- proficiency in using handheld technology and digital tools
- commitment to operational excellence and quality standards
- customer service orientation and problem-solving skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and is flexible to business needs to work in other areas
- prepares bakery merchandise based on daily production needs by operating baking equipment and following recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies and ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- utilizes handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- maintains work area according to company policies and procedures
- ensures quality and date control standards for bakery items
- assists members with purchasing decisions
- complies with company policies, procedures, and standards of ethics and integrity
- completes work assignments and priorities by collaborating with managers, co-workers, and customers and adapting to change and feedback
Job Criteria
Experience
No experience required
Job Location
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