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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Vision
Dental
401(k)
Paid Time Off
Parental leave
Family care leave
Job Description
Sam's Club is a renowned membership-only retail warehouse club, offering a wide assortment of high-quality products at exceptional values to its members. As a subsidiary of Walmart Inc., Sam's Club operates hundreds of locations across the United States and is known for its commitment to member satisfaction, value, and excellent customer service. The company emphasizes teamwork, integrity, and community involvement while providing a vibrant and fast-paced work environment for all associates. Sam's Club is continuously growing and evolving, investing in technology and innovation to enhance both the shopping experience for members and the work environment for employees. The bakery department... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- successful completion of required job training and assessments within designated time
- ability to follow detailed recipes and procedures
- basic understanding of food safety and sanitation
- capability to work collaboratively with a team
- willingness to adapt to changing business needs
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or bakery environment is an asset
- strong communication and teamwork skills
- ability to multitask and work efficiently in a fast-paced setting
- knowledge of food safety and sanitation practices
- familiarity with digital tools and handheld technology is a plus
- commitment to providing excellent customer service
- problem-solving and organizational skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs including working in other areas
- prepares bakery merchandise according to daily production needs and recipes
- operates, maintains, and sanitizes baking equipment
- wraps, labels, and stores merchandise following company policies and food safety standards
- utilizes handheld technology to manage production, ordering, training, and product quality
- ensures operational excellence by maintaining work area cleanliness, quality control, and date management
- assists members with purchasing decisions
- complies with company policies, ethical standards, and safety guidelines
- completes work assignments by prioritizing tasks, communicating progress, and adapting to changes
- advocates for the bakery and club by modeling high-quality service and products
- applies problem-solving skills to ensure task completion with excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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