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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based incentives
Employee Discounts
Job Description
Sam's Club is a renowned membership-only retail warehouse club that provides a wide selection of high-quality merchandise, including fresh food, household items, and electronics, at competitive prices. Operating as part of the Walmart family, Sam's Club stands out for its commitment to delivering exceptional value and quality to its members. With a reputation for excellent customer service and a diverse product range, Sam's Club is a prominent player in the retail space, catering to both individual and business customers. It prides itself on fostering an engaging and supportive work environment where employees are encouraged to develop their skills and grow... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- willingness to learn and complete job-related trainings and assessments
- ability to work in fast-paced environment
- dependable and punctual
- capable of multitasking effectively
- adherence to company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation or bakery operations preferred
- strong customer service skills
- ability to stand for extended periods
- ability to multitask in a fast-paced environment
- basic knowledge of food safety and sanitation
- proficient with digital tools and technology
- effective communication skills
- problem-solving abilities
- team collaboration skills
- commitment to operational excellence
Job Duties
- Collaborate with other associates to build a strong bakery team
- prepare bakery merchandise based on daily production needs by operating baking equipment
- follow recipes and make-up instructions for bakery items
- wrap, label, and store merchandise according to company policies and procedures
- ensure compliance with food safety standards, sanitation guidelines, and inventory management
- operate, maintain, and sanitize bakery equipment
- provide exceptional customer service to members across the club
- maintain a clean, neat, and member-ready bakery area
- utilize digital tools for production, merchandise ordering, and quality control
- monitor quality and date control standards for bakery items
- assist members with purchasing decisions
- communicate progress and information with team members
- comply with company policies and ethical standards
- adapt to feedback and changing business needs
- act as an advocate for the department and the company by exhibiting passion and commitment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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