Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Vision
Dental
401(k)
Paid Time Off
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that aims to provide quality products and exceptional service to its members. As a subsidiary of Walmart Inc., Sam's Club offers a vast selection of merchandise, including fresh food items, electronics, home goods, and more, catering to families, small businesses, and individuals seeking a convenient and cost-effective shopping experience. With stores located across the United States, Sam's Club fosters a community-focused environment where customer satisfaction and operational excellence are top priorities.
The Bakery/Packager role at Sam's Club is an essential position that ensures members have access to fresh, high-quality baked goods each day. This role involves preparing bakery items by following detailed recipes, using baking equipment, and carefully wrapping, labeling, and storing merchandise according to company policies and food safety standards. Associates in this position must be prepared to efficiently manage multiple tasks simultaneously, maintain a clean workspace, and provide members with courteous and knowledgeable service. Working in a fast-paced environment, Bakery/Packagers play a critical role in upholding the reputation of Sam's Club by delivering fresh and appealing products to customers.
Associates are encouraged to take ownership of their work, using digital tools to support inventory management, production decisions, and quality control. Collaboration with team members is key to building a strong bakery department that meets daily production needs and exceeds member expectations. The role also demands a positive attitude and a focus on member satisfaction, as team members greet and assist customers throughout the club, help with purchasing decisions, and maintain an inviting shopping environment.
In return for their dedication and commitment, Sam's Club offers competitive hourly wages ranging from $17.00 to $25.00, with additional premiums available based on schedule, facility, or specific work performed. The company provides an impressive benefits package including medical, dental, and vision coverage; 401(k) retirement plans; paid time off such as PTO, parental leave, and bereavement; company discounts; and educational advancement opportunities through the Live Better U program. This program supports full-time and part-time associates in earning high school diplomas, bachelor’s degrees, and other certificates with tuition, books, and fees fully covered by the company.
Sam's Club prioritizes safety and integrity, maintaining a drug-free workplace and adhering to rigorous standards of ethics in every aspect of the business. The Bakery/Packager position offers a rewarding career path for individuals who thrive in dynamic environments, enjoy teamwork, and are passionate about delivering excellent service and quality products to members. With a commitment to continuous learning and operational excellence, associates play an integral role in making Sam's Club a preferred destination for fresh, delicious baked goods.
The Bakery/Packager role at Sam's Club is an essential position that ensures members have access to fresh, high-quality baked goods each day. This role involves preparing bakery items by following detailed recipes, using baking equipment, and carefully wrapping, labeling, and storing merchandise according to company policies and food safety standards. Associates in this position must be prepared to efficiently manage multiple tasks simultaneously, maintain a clean workspace, and provide members with courteous and knowledgeable service. Working in a fast-paced environment, Bakery/Packagers play a critical role in upholding the reputation of Sam's Club by delivering fresh and appealing products to customers.
Associates are encouraged to take ownership of their work, using digital tools to support inventory management, production decisions, and quality control. Collaboration with team members is key to building a strong bakery department that meets daily production needs and exceeds member expectations. The role also demands a positive attitude and a focus on member satisfaction, as team members greet and assist customers throughout the club, help with purchasing decisions, and maintain an inviting shopping environment.
In return for their dedication and commitment, Sam's Club offers competitive hourly wages ranging from $17.00 to $25.00, with additional premiums available based on schedule, facility, or specific work performed. The company provides an impressive benefits package including medical, dental, and vision coverage; 401(k) retirement plans; paid time off such as PTO, parental leave, and bereavement; company discounts; and educational advancement opportunities through the Live Better U program. This program supports full-time and part-time associates in earning high school diplomas, bachelor’s degrees, and other certificates with tuition, books, and fees fully covered by the company.
Sam's Club prioritizes safety and integrity, maintaining a drug-free workplace and adhering to rigorous standards of ethics in every aspect of the business. The Bakery/Packager position offers a rewarding career path for individuals who thrive in dynamic environments, enjoy teamwork, and are passionate about delivering excellent service and quality products to members. With a commitment to continuous learning and operational excellence, associates play an integral role in making Sam's Club a preferred destination for fresh, delicious baked goods.
Job Requirements
- Must be 18 years of age or older
- successful completion of all job-required training and assessments within prescribed time periods
- willingness to stand for long periods and perform physical tasks
- ability to manage multiple priorities
- compliance with company policies, safety standards, and ethical guidelines
- availability to work flexible schedules including weekends and holidays
- adherence to drug-free workplace policy
- strong problem-solving and communication skills
- capability to collaborate effectively with team members and management.
Job Qualifications
- Must be 18 years of age or older
- ability to follow detailed recipes and bakery procedures
- experience working in fast-paced environments preferred
- strong multitasking and organizational skills
- effective communication and teamwork abilities
- basic knowledge of food safety and sanitation guidelines
- ability to operate and maintain bakery equipment
- comfortable standing for extended periods
- proficiency with digital tools and handheld technology
- commitment to excellent customer service
- willingness to learn and adapt to company policies
- reliable and responsible work ethic.
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs by working in other areas
- prepares bakery department merchandise based on daily production needs by operating baking equipment and following recipes
- wraps, labels, and stores merchandise according to company policies and food safety standards
- operates, maintains, and sanitizes baking equipment
- utilizes hand held technology to manage production, ordering, training, and product quality
- maintains clean and organized work areas
- ensures quality, date control, and proper packaging of bakery items
- assists members with their bakery orders and purchasing decisions
- complies with company policies, ethics, and safety standards
- completes work assignments using company data, resources, and collaboration with managers and co-workers
- demonstrates flexibility and problem-solving skills in a fast-paced environment
- promotes a positive work environment by greeting and thanking members and providing exceptional customer service
- embraces company values and acts as a talent ambassador in the bakery department.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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