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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a variety of high-quality products and services to its members at exceptional values. Renowned for its wide selection of groceries, electronics, furniture, apparel, and more, Sam's Club is committed to delivering an outstanding shopping experience through a combination of exclusive member benefits, competitive pricing, and efficient service. With locations across the United States and a dedication to innovation and customer satisfaction, Sam's Club fosters a dynamic work environment where employees play essential roles in meeting the needs of their community. Being part of a large retail organization, associates are... Show More
Job Requirements
- must be 18 years of age or older
- able to stand for long periods of time
- capable of multitasking in a fast-paced environment
- able to follow detailed recipes and instructions
- able to lift and handle bakery merchandise as required
- successful completion of all job-required trainings and assessments
- comply with company policies and drug-free workplace standards
- willingness to work flexible hours and shifts
Job Qualifications
- high school diploma or equivalent preferred
- basic baking or food preparation experience preferred
- strong customer service skills
- ability to operate baking equipment and maintain sanitation standards
- familiarity with food safety practices
- efficient multitasking and time management skills
- effective communication and teamwork abilities
- willingness to learn and adapt to new digital tools
- commitment to quality and operational excellence
Job Duties
- Collaborate with other associates to build a strong bakery team
- prepare bakery department merchandise based on daily production needs by operating baking equipment
- follow recipes and make-up instructions
- wrap, label, and store merchandise according to company policies and procedures
- ensure compliance with food safety standards, sanitation guidelines, and inventory management
- operate, maintain, and sanitize equipment
- use handheld technology to make business decisions related to production, ordering, training, and quality
- maintain work area according to company policies and operational excellence standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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