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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
performance-based incentives
Employee Discounts
Job Description
Sam's Club is a membership-only retail warehouse club, known for offering a wide range of high-quality products at competitive prices to its members. Operating throughout the United States and beyond, Sam's Club is part of Walmart Inc., one of the largest retail corporations globally. The company focuses on providing exceptional value and convenience through bulk purchases, exclusive member benefits, and an emphasis on superior customer service. Sam's Club locations are designed to offer a one-stop shopping experience, featuring departments like groceries, electronics, household goods, and specialized sections such as pharmacy and bakery. The bakery department plays a crucial role in... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for prolonged periods
- willingness to work in a fast-paced environment
- capable of following detailed recipes and instructions accurately
- ability to handle multiple tasks simultaneously
- commitment to maintaining a safe and clean work environment
- completion of all required job trainings and assessments within prescribed timeframes
Job Qualifications
- High school diploma or equivalent preferred
- prior bakery or food service experience is advantageous
- ability to operate baking and packaging equipment
- knowledge of food safety and sanitation standards
- strong customer service and communication skills
- basic computer literacy and proficiency with handheld digital tools
- ability to multitask and work efficiently under pressure
- commitment to teamwork and operational excellence
Job Duties
- Collaborates with team members to build a strong bakery team
- communicates effectively within the bakery department
- operates baking equipment to prepare bakery merchandise per daily production needs
- follows recipes and make-up instructions meticulously
- wraps, labels, and stores merchandise in compliance with company policies
- ensures adherence to food safety, sanitation, and cold chain standards
- operates, maintains, and sanitizes bakery equipment regularly
- utilizes handheld technology to support production decisions and inventory management
- maintains a clean, organized, and member-ready bakery area
- assists members with product inquiries and purchasing decisions
- secures fragile and high-shrink merchandise to minimize waste
- complies with all company policies, procedures, and ethics standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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