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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Life insurance
Job Description
Sam's Club, a leading membership-only retail warehouse club, is committed to providing quality products and exceptional service to its customers. As part of one of the largest retail chains in the United States, Sam's Club offers a diverse range of products including groceries, electronics, home goods, and fresh bakery items. Known for its commitment to member satisfaction, competitive pricing, and a strong company culture, Sam's Club operates numerous locations nationwide, each focused on delivering a seamless shopping experience. The company fosters a team-oriented work environment where employees are valued for their contributions and supported through various benefits and development opportunities.Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed timeframes
- ability to stand for long periods
- willingness to work flexible hours and perform multiple tasks
- compliant with company policies and drug-free workplace standards
- ability to provide friendly and efficient service to members
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery or food preparation experience advantageous
- ability to operate baking equipment and follow detailed recipes
- strong customer service skills
- good communication and teamwork abilities
- proficiency with handheld technology
- understanding of food safety and sanitation practices
- capability to multitask in a fast-paced environment
- positive attitude and problem-solving skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and remains flexible to business needs
- prepares bakery merchandise according to daily production requirements by following recipes and operating baking equipment
- wraps, labels, and stores bakery items ensuring compliance with company policies and food safety standards
- utilizes handheld technology to support production, ordering, training, and product quality decisions
- maintains clean and organized work areas consistent with sanitation guidelines
- provides exceptional customer service and assists members with purchasing decisions
- ensures quality and date control standards are met
- secures fragile and high-shrink merchandise
- eliminates waste through efficient inventory management
- models high quality service and products while promoting department and club values
- complies with company policies and ethical standards
- completes work assignments by collaborating with managers and coworkers and adapting to change and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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