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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Pay time off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that provides high-quality products and exceptional service to its members every day. Operating multiple locations across the United States, the company focuses on delivering remarkable value on a wide variety of brand name and private label merchandise. Sam's Club is well-known for its commitment to its members, fostering a strong sense of community and teamwork among employees who share a common goal of member satisfaction. The organization's culture emphasizes operational excellence, integrity, and innovation, with a strong focus on health and safety standards as well as continuous training and development for its... Show More
Job Requirements
- Must be 18 years of age or older
- able to complete all required training and assessments successfully
- able to stand for long periods
- able to multitask in a fast-paced environment
- commitment to food safety and cleanliness
- strong problem-solving abilities
- excellent communication skills
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation desirable but not required
- strong customer service skills
- ability to work in a fast-paced environment
- basic math and recipe-following skills
- ability to stand for extended periods
- adaptability to use digital tools and technology
- teamwork and communication skills
Job Duties
- Collaborates with bakery team members to ensure smooth operation
- prepares bakery merchandise following recipes and production needs
- wraps, labels, and stores bakery items according to company policies
- operates and sanitizes baking equipment in compliance with safety standards
- utilizes digital tools for production decisions and order management
- maintains a clean and organized bakery area
- assists members with bakery orders and product information
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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